Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? This article explains.
Jaggery, a traditional Indian sweetener, has gained popularity in recent years due to its potential health benefits. Many individuals seek...
When I’m in the mood for a little sweetness or need to keep my Vata in check, there are a few natural sweeteners I favour — maple syrup, raw honey, dried fruit — but nothing floats my boat like the deep colour, texture and flavour of jaggery. Whether you’ve heard of it or not, you may not know exa
organic jaggery powder, health benefits, nutrient-rich, sustainable energy, digestive wellness, blood purification, immune support, glycemic control,
Jaggery vs. Honey: Exploring the Sweet Debate for Health and Taste
A traditional north indian sweet rice dish which is made during winter months using ingredient like jaggery, basmati rice, aromatic spices, ghee and nuts.
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we will explore the ecological benefits of choosing jaggery over other sweeteners, shedding light on its positive impact on the environment.
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we'll explore creative and simple ways to incorporate jaggery into your everyday meals, elevating your culinary experiences..
Overview Indulge in the delectable taste of Bellam Paakam Chikki Gud, a traditional Indian sweet made with the finest ingredients. This mouthwatering treat combines the richness of groundnuts and the sweetness of jaggery, creating a perfect balance of flavours that will leave you craving for more. Key Features - Taste: Bellam Paakam Chikki Gud offers a delightful taste that combines the natural nuttiness of groundnuts with the sweetness of jaggery. - Crunch: Enjoy the satisfying crunch of perfectly roasted groundnuts embedded with gud. - Aroma: The aroma of this traditional Indian sweet is inviting and irresistible, making it a delightful treat for your senses. - Smooth Texture: The chikki gud is expertly crafted to provide a smooth and consistent texture that melts in your mouth. - Colour and Flavour: This authentic delicacy boasts a rich golden colour and a deep, caramel-like flavour that is truly captivating. Ingredients - Groundnuts: Carefully selected and roasted groundnuts add a distinct nutty flavour and crunchy texture. - Jaggery: The use of natural jaggery enhances the sweetness and imparts a rich, caramel-like flavour. How to Use - Simply unwrap a piece of Bellam Paakam Chikki Gud and savour its deliciousness at any time of the day. - It can be enjoyed as a standalone snack or paired with a hot beverage of your choice for a delightful combination. Benefits - Nutritious: Groundnuts are a good source of protein, fibre and healthy fats, offering a nutritious snacking option. - Natural Ingredients: Bellam Paakam Chikki Gud is made using natural groundnuts and jaggery, avoiding any artificial additives or preservatives. - Energising: This sweet treat provides a quick energy boost, making it an ideal snack during busy days or physical activities. - Traditional Delicacy: Experience the authentic taste of a traditional Indian sweet that has been enjoyed for generations Other Must-Known Information - Premium Quality: The chikki gud is made with the utmost care and precision, ensuring a premium quality product that meets the highest standards. Storage Instructions - Store Bellam Paakam Chikki Gud in a cool, dry place, away from direct sunlight. - It is recommended to keep it in an airtight container to maintain its freshness and quality for an extended period
As you savor the sweet and fragrant scent of juniper and jaggery, let the nourishing sensation of creating something with your own hands wash over you. Feel the pure and therapeutic bond between you and nature's ingredients and enjoy the delightful jam you have created.
Quick and easy Nuts and Coconut ladoo sweetened with Jaggery. This refined sugar free sweet can be made in 10 minutes and make for a tasty treat for the festive season.
Ceylon Palm Jaggery (Kithul Hakuru) Made with Pure Kithul Treacle 100% Organic About Kithul Jaggery Product Kithul jaggery is the sweetener of Sri Lankan gastronomy. It is kithul jaggery and no other that takes pride of place as the perfect sweet accompaniment to the auspicious dish of milk rice on festive occasions. It is the sugar substitute to be nibbled on with a cup of herbal tea, the sweetener with congee and the honey in the rich dessert wattalappam. More recently, it has become the flavor of modern sweet treats like cake and ice cream, available in large supermarket chains and confectionery stores. Benefits Sri Lanka's indigenous system of medicine - Ayurveda - treats kithul jaggery as a very rich food, which can make you gain weight in a healthy way. Ayurveda posits that if you are thin and weak, you will gain weight by eating kithul jaggery, but never gain weight in excess. Rich in calcium, minerals, salts and fiber, this sweet is slower to digest, thus it doesn't provide the rush of energy that refined sugar delivers. Like its South American counterpart, panela, it is said to be a source of iron and vitamins. Nutritional Information Kithul Jaggery (Per 100g) Energy - 366.85 kcal Carbohydrate - 89.99 Fat 0.01 Moisture - 7.0 Protein - 1.7 Consume at the earliest for the best food experience. NO SUGAR | NO COLORS | NO FLAVORS | NO PRESERVATIVES
