Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!
Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.
Glazed with a delicious soy-butter sauce, this Butter Shoyu Chicken will win your family‘s heart! It is a simple recipe that produces a luxurious result. The chicken is exceptionally moist and tender and so flavorful. It‘s ready in just 25 minutes.
From chicken teriyaki to chicken katsu to yakitori, here are our best Japanese chicken recipes. Approved by kids & adults!
These Tsukune (Japanese chicken meatballs) are basted in a sweet yakitori sauce with juicy meatballs and full of flavor. Grill or pan-fry instructions included!
Chicken tsukune is a delicious and flavorful type of Japanese meatball often served at izakayas, yakitori stands, at home, and in bento boxes. My homemade tsukune recipe is made with chicken thigh mixed with grated onion, shiso leaves, miso paste, and ginger. They are then shaped, fried, and coated in a delicious sticky glaze!
Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!
Learn how to make succulent, melt in the mouth chashu made with juicy chicken thigh simmered in a fragrant broth and soaked in a rich and sweet soy sauce based marinade. It's simple to do and every element can be used to make a variety of delicious Japanese dishes!
Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown and coated in a delightful sweet chili sauce. You‘d be bowled over by this sweet and spicy version of Japanese fried chicken.
Karaage (Japanese Fried Chicken) is one of the easiest and most flavorful fried chicken dishes to make at home. It's marinated with soy sauce, ginger, garlic and sake and it's coated with a cornstarch crumble that makes it extra crispy.
This dish is a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice.
Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside
I think this is my 3rd chicken karaage post . There is no such thing as too much Japanese fried chicken , right ? 😀 Karaage ( kara-a...
Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!
