Discover the beauty and tranquility of Japanese style home design with our seven insightful tips. Learn how to embrace minimalism, incorporate nature, and focus on simplicity and functionality to create a serene and aesthetically pleasing living space.
I think this is my 3rd chicken karaage post . There is no such thing as too much Japanese fried chicken , right ? 😀 Karaage ( kara-a...
Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating.
If you want to have an unique home design then you should check out this amazing Japanese home decor ideas.
This Japanese-Style casserole pot is perfect for stewed and it’s very good to Keep Warm! Releasing heat steadily and evenly! Description: Made from high quality temperature resistant ceramic. Size: 2.6L W20xH11cm, W25.5xH16cm include handles and lids/ Size 2.6L is perfect for 2-3 person/ Size: 3.6L W20xH14cm, W25.5xH19cm include handles and lids. Size 3.6L is perfect for 4-5 person How to use it: Perfect for slowly cooking stews, ragouts, cassoulets, curry, Japanese miso soup or Korean kimchi pot. Used for cooking directly on gas stove, it’s not suitable for electric induction stove. Details / highlights: Releasing heat steadily and evenly. Origin: Zhangqiu, China Chaozhou ceramics is one of the famous traditional porcelain crafts in Guangdong Province with a long history. From the shell mound site of Chenqiao Village in the territory, it can be seen that the ancestors thrived and smelted here as early as 6000 years ago. Today, Chaozhou has been awarded the title of "China's Porcelain Capital", and there is considerable ceramic production in the city. How to take care of it: Wash it carefully before use, and checked if there's any cracks or damage. Used for cooking directly on stoves, do not use it on an induction cooker. The new pot used for the first time, we recommend that you cook the porridge first, which can increase the life of the casserole. Always start with small/medium heat first. Do not add ice water or cold water when the pot is hot, please add warm or hot water, otherwise the casserole will crack easily. Dishwasher friendly.
The sleeping quarters at Muryoko-in temple in Koyasan.
By Alan George You know how sometimes you walk into a room and instantly feel at ease, as if a weight lifts off your shoulders?...
Tender pieces of slow cooked pork belly, this Kakuni recipe is melt-in-your mouth tender, rich and delicious.
Okayu is a comforting and warming rice porridge dish made with minimal ingredients, it's perfect for those days when you're feeling under the weather and looking for a simple dish to pick you back up!
Machiya are traditional Japanese wooden townhouses. Scattered initially throughout Japan, they lost popularity when the country began pushing for the Modernization of their architecture. Thankfully, some cities like Kyoto partook in preservation programs that allowed these accommodations to withstan
Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon pieces.
Japanese interior design embodies simplicity and precision. It is also a stunning design that often adds wooden elements, especially to the house's frames, doors, and walls. It is a perfect design for you who want to get closer to nature.
Tender pieces of slow cooked pork belly, this Kakuni recipe is melt-in-your mouth tender, rich and delicious.
Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!
Inspired by Japanese flavours of miso, soy, ginger and rice vinegar, Mary Berry's roasted duck legs are a tender, flavourful way to cook with duck.
Hayashi Rice(ハヤシライス) is a Western-style beef stew that's popular in homes across Japan. In my version, I make it with big hunks of melt-in-your-mouth beef with onions and mushrooms in a tangy tomato-based roux that's brimming with umami.
Japan Style
They are crispy on the outside, tender and savory on the inside. Coat them in a sweet and sour sticky sauce, and you have the perfect Japanese-style meatballs These Japanese-style meatballs are a popular comfort food in Japanese cuisine.
