A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.
Dieser koreanischen Gurkensalat ist super einfach zu zubereiten, benötigt nur 6 Zutaten und ist in weniger als 30 Minuten servierfertig!
This Korean Cucumber Salad is so delicious, you will not want to eat cucumbers any other way again. As I write this post, I am chomping down on my Korean Cucumber Salad. My husband was sceptical, thinking the spice would be too overpowering. However, once he tried it, he couldn’t believe that the flavours were so strong but the salad was still fresh and light! You have to give it a try. Preparation Time 5 minutes Cook Time 10 minutes Serves 4 / Yields 2 cups Ingredients 1 large cucumber- thinl
This spicy Korean cucumber salad is tangy, sweet, salty, and crunchy! An easy recipe made with cocktail cucumbers and Korean red pepper flakes for some spice!
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.
Enjoy the perfect blend of flavors with our Spicy Korean Cucumber Salad, a refreshing twist to traditional salads.
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy as banchan (Korean side-dish) with rice and your favourite mains.
A simple cucumber salad you'll keep coming back to time and time again. It's spicy, easy to make (just 30 minutes!) and perfect alongside any Korean dish.
Called "oi muchim" in Korean, this easy Korean cucumber salad recipe is crunchy, spicy, and refreshing. It’s also paleo, keto, and vegan-friendly! It comes together quickly and is an easy make-ahead side dish that can be spruced up with fresh green onions and sesame seeds.
Easy Korean cucumber salad made in under 10 minutes by tossing together a few simple ingredients! A great appetizer and side dish!
This Asian cucumber salad TikTok recipe features crunchy cucumber springs tossed in a sesame soy dressing. It's fun, easy, and absolutely delicious!