Korean Sweet Pancakes (Hotteok호떡) are a delicious street food snack with chewy, fluffy dough stuffed with a cinnamon-spiced, sugary filling. This version is gluten-free, vegan, and easy to make at home!
Korean mung bean pancakes, called bindaetteok, are a delicious, savory, irresistible meal in themselves. Packed with ingredients: ground mung beans, rice, kimchi, pork, vegetables, egg, and full of seasonings, they are hearty and unforgettable. I make the pancakes in big batches and keep the...
This kimchi pancake is packed with the best flavors of kimchi and perfectly crispy. Great for sharing. Best eaten with a homemade dipping sauce that will keep you wanting more.
Made in less than 30 min with fresh corn, mayo, Sriracha, and mozzarella. So cheesy, so creamy, and just so darn good!
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
This Korean cucumber salad is an explosion of spicy, tart, savory, slightly sweet and crunchy!
