These mini lamb pies are rich and comforting, braised lamb encased in a buttery, flaky pie crust. The perfect individual size, these are easily made in a Texas muffin pan.
SPONSORED I have long been a fan of Leopard’s Leap wine, so I was thrilled when they asked me try out their latest recipe creation for Father’s Day. What a treat it was!
Rich and aromatic slow cooked lamb pie flavoured with fresh rosemary and sweet roasted garlic.
Rich and aromatic this Slow-Cooked Lamb Pie is flavoured with garlic, rosemary and dried oregano. The Minted 'Mushy' Peas are crushed with lemon zest and chilli. If you are a puff pastry fan you can substitute the short crust pastry top for puff pastry.
Prepared with a crispy golden puff pastry and a mouthwatering filling of vegetables, lamb mince, and Mediterranean seasoning, these mini pies are a must-try! Not only super easy to prepare, this recipe also provides 2 of your 5-a-day and 50% of your recommended protein intake.
We feasted gloriously on Easter Sunday but, when the last dish was dried and the bits and bobs were put away, I realised we had enough leftover roast leg of spring lamb to make a second meal…
This savory lamb pies recipe, also called Dingle Pies, gets its flavor from lamb, Irish butter, and fresh sage. Get the recipe from Food & Wine.
This lamb pot pie brings those familiar comforting vibes with a fun, rich twist from a touch a curry flavor.
Hand pies are a food truck favorite that's surprisingly easy to make at home. These single-serving savory pastries are hearty, filling, and portable, too! Empanada dough makes a tender crust, stuffed full of sautéed lamb, seasonings and vegetables, and a dollop of mashed potatoes, of course, for that classic Shepherd's Pie flavor. We love the bold flavor of lamb in this recipe, but any ground meat will work. You can also switch up the filling to make Greek-inspired Spanakopita or Moroccan hand pies- just see the tips below!
Scotch pies are also known as Scottish pies, they are part of a rich culture of British savoury pies. They are filled with minced lamb or mutton flavoured with mace and other herbs and they taste simply stunning!
Take your taste buds on a trip to Morocco with these luscious lamb pies.
A healthy and filling lamb pie. All made from scratch with homemade phyllo.
These mini lamb pies are rich and comforting, braised lamb encased in a buttery, flaky pie crust. The perfect individual size, these are easily made in a Texas muffin pan.
Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Super easy, the whole family will love this rustic lamb pie!
Scotch pies are also known as Scottish pies, they are part of a rich culture of British savoury pies. They are filled with minced lamb or mutton flavoured with mace and other herbs and they taste simply stunning!
This classic shepherd’s pie is packed with hearty ground lamb and veggies, then capped with buttery mashed potatoes, flaky puff pastry, and Gruyère. It’s a feast all by itself.
It’s been a little over three months since I last posted and it’s hard to wrap my mind around how quickly the world has changed. On New Year’s Eve, I posted a delicious crème brûlée recipe , meant to be shared with family and friends during the holidays. Fast forward to April and, we’re socially d
