This summer I visited Vienna and I had the opportunity to have dinner at Glaser´l Restaurant. Here you'll be able to find delicious Austrian food prepared
Bali is vegan food heaven. In this blog post, I will list my favorite restaurants so you can create your own bucket list.
Food-Bloggerin und Instagram-Star Ella Woodward wird derzeit gefeiert wie ein Popstar. STYLEBOOK.de traf das neue Suppen-Model zum Interview in Berlin.
Lately, acai bowls have supplanted kale chips as the […]
Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging!
Pictures From The Spanish Flu 100 Years Ago Shows Similarities In Managing Pandemics - We share because we care. A resource for sharing the latest memes, jokes and real stuff about parenting, relationships, food, and recipes
Chilli Paneer (Indo-Chinese Recipe) is an Indo Chinese base recipe. Chilli Paneer is my most preferred Chinese starter. Chilli Paneer is really easy to prepare. You can have Chilli Paneer as a starter or as a side dish with your meal. Chilli Paneer is a melt in the mouth starter with all the ethnic Chinese flavors.
Explore the best of Chinatown with our insider’s guide.
A quick scroll through fitness sensation Kayla Itsines’ Instagram is enough to make you actually hit the gym after work (seriously, those abs!). There’s a reason she’s amassed almost 7 million Instagram followers and a legion of BBG devotees (BBG is…
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Earlier today I put up a post on my Facebook, My SnapChat, My Twitter asking which Moin-Moin recipe to post: Moin-Moin made with beans or Moin-Moin made with beans flour, the people voted and beans flour won! LOL. I quickly ran to the market to buy smoked mackerel fish and the rest of my Moin-Moin ingredients I didn't have at home and within an hour 30 minutes I made it, filmed it and here it is for you! You definitely should SUBSCRIBE to my YouTube Channel by Clicking HERE to see ALL the recipes I have. Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Wehdone. Beans flour makes making moin-moin so easy. Using Ramekins make it easier. Using the Oven makes it the easiest thing to prepare! LOL. INGREDIENTS 1 Cup Beans Flour 1 Cup hot Chicken/Beef Stock 2 Cups hot Water 3 Tbs Crayfish 1 Smoked Mackerel 1/4 Cup Vegetable Oil 1 Onions 1 Bell Pepper aka Tatashe 1 Habanero aka Rodo 1 Shombo aka ? 1 Tsp Paprika 2 Seasoning Cube (Depending on how much you have in your stock) 2 tsp Salt (Depending on how much you have in your stock) PREPARATION In a baking pan, pour enough water to fill it and place in the oven under the baking tray where the moin-Moin will be. Pre heat your oven to 350 degrees. Place Beans Flour, Stock, Water, Crayfish, Vegetable Oil, Onions, Tatashe, Rodo, Shombo, Paprika, Curry, Thyme, Seasoning Cube and Salt in a blender and whizz together till smooth. Spray Ramekins with oil and pour in the beans mixture, add smoked mackerel that has been shredded and cover ramekins with a foil paper. Transfer to the oven and leave to cook for 45 minutes. When done, leave out to cool for 10 minutes then tip the ramekins over to take out the Moin-Moin or was as e dey hot! VIDEO
A new cookbook by author and activist Lelani Lewis examines how colonialism has influenced the foodways of over 1,000 islands in the region.
Bali is vegan food heaven. In this blog post, I will list my favorite restaurants so you can create your own bucket list.
Mekitsi is a Bulgarian fried dough recipe that can be made for breakfast or brunch. Similar to donuts, but it can be eaten with powdered sugar (for sweet lovers) or some cheese (as a savory variation).
Karen doesn't listen to employee who offers a different option than "nearly-everything-free" quesadillas that costs less, is upset she has to pay full price.
√Heerlijke springrolls met jackfruit √Makkelijk om te maken √Lekker pittig √Serveer met hoisindip √Ook lekker met sweet chili saus
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!
It's World Jollof Rice Day on the 21st August. How did we all agree on this date? I don't know. Do we need a day to celebrate the awesomeness that is Jollof? Yes ke! So today I'm going to share 6 jollof recipes I have made that you would absolutely love-each jollof flavour is different from the other but the king of all jollof flavours is party Jollof! Agree? PARTY JOLLOF RICE This is the KING of all Jollofs! The first time I shared this recipe aka the "let it burn" recipe was way back in 2013. It was a hit back to back! It is still one of my popular recipes till date! I finally filmed a video for it in 2015 so that you have both print and video. Check it out HERE BASMATI JOLLOF RICE This time, I’m sharing with you my Basmati Jollof Rice recipe I use whenever I want to make my husband smile. I was able to give him this treat on his birthday and he loved this one, you should see his grin! I'm going to make it again for his birthday (New Years Day!). I "jelox" his birthdate very much. The results you get depend on the kind of basmati rice you use. See the recipe HERE.HERE NATIVE JOLLOF RICE The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left. Don't mind them, dem don see rice wey get kpomo, fish and all these mede-mede now everybody blood dey hot. LOL. Even me I was almost getting emotional that the rice was not enough. Since then, I marked it as a family favourite. See the recipe HERE. PASTA JOLLOF SPAGHETTI This was the first spaghetti recipe I shared and that was in 2015. It is so easy to make and used to be my go-to style for spaghetti until I started adding minced beef. But trust me, this no fuss recipe is a winner, almost similar ingredients but different flavour. You should try it out. See it HERE. JAMBALAYA JOLLOF Initially I was making Jollof but added a bunch of other ingredients and ended up with a spoon-licking jambalaya rice. So can we call it Jambalaya Jollof? T's not 100% Jambalaya and it's not 100% Jollof. LOL. Name this dish! I think it deserves a spot on this list. Don't miss the recipe HERE MINCED BEFF JOLLOF SPAGHETTI This recipe is the one you will be jumping upandan for when you try it. It is so rich and definitely not fit-fam friendly but oh...not overtime fit-fam. Sometimes chop better food for your belle. YOLO! I only shared this recipe yesterday so check on it HERE COCONUT JOLLOF RICE This was my Christmas recipe. I absolutely love it because I'm crazy about coconuts! One day I asked myself, "what will happen if I add coconut milk to this jollof rice I'm cooking"? I decided to give it a try and it turned out to be spoon-licking good! The sweetness from the coconut milk and onions just bring a different taste to the meal. Don't miss the recipe HERE JOLLOF YAM PORRIDGE Why does this count as a jollof recipe? Well the process is "jollofy"-the only difference is that I used yam. It is basically Yam porridge made in tomato sauce, so it is not your every day asaro. LOL. I'm cheating abi? All join! See the recipe HERE Happy Jollof Rice Day! What are your best tips for Jollof Rice?
