A family-friendly meal that’s easy to throw together and freezes brilliantly
Mary Berry Orange and Almond Cake is made with navel oranges, eggs, caster sugar, ground almonds, and gluten-free baking powder. This gluten-free British dessert takes about 4 hours and 45 minutes to prepare and serves beautifully. Its moist texture and delightful taste make it a favorite for any occasion.
“This cake can be served without icing and just a light dusting of cocoa powder, or dressed up to the nines, as it is here.” - Yotam Ottolenghi
Cheesy and buttery with a hint of rich brown ale, this upgrade on a Welsh rarebit makes for a great lunch. Serve it straight from the oven – it’s also good served cold
Fluffy comforting mash, or the perfect fluffy-inside-crispy-outside chip, which will it be? Discover all of our favourite potato recipes here
”This dish never disappoints. It’s the ultimate comfort food for a cold winter’s night.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
119 p. ; 20 cm
These oven roasted mushrooms have a rich, savory flavor and satisfying meaty texture. Make them for an easy weeknight side dish, or serve them as part of a holiday meal.
Bringing a taste of French apéro to your home may be simpler than you think. We’ve enlisted the help of five stellar chefs to share some tasty, easy-to-make recipes to enjoy amongst your friends and family this fall season. Simply pop a bottle of tasty French wine, choose from one of the recipes below, and get ready for a delicious, French-inspired happy hour chez toi!
A great option for a garden gathering; simply place on a board and let everyone help themselves
Try using crumbly goat’s cheese instead of the feta.
Spaghetti bolognaise, apricot chicken, tuna mornay, beef stroganoff: all classic retro recipes we love. We’ve given them a healthy twist so they’re lighter in calories, fat and sugar, and better for you and the family.
Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a fail-safe option if you’re looking for a meat-free centrepiece which will entertain meat-eaters, veggies and vegans alike. “Don’t be put off by the number of stages. Each element can be prepared a couple of days before assembling. The hedonistic scent of truffle amid woody mushrooms and caramelised parsnips makes this a decadent vegan centrepiece.” Maria Elia.
Get those chopsticks ready…
This baked spaghetti dish is fantastic for feeding a crowd. 'Mexico is such a melting pot of cultures,' says chef Adriana Cavita. 'We've taken the pasta and made it our own.'
With so many of us working from home and staying in, now’s the perfect time to experiment in the kitchen. Whether it’s dinner, dessert or a baked treat for a neighbour, here are 100 new recipes for you to try.
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The magazine for foodies! The most stunning food magazine on stands, featuring more than 100 recipes/food ideas, 25 top foodies, chefs, healthy meals, superfood nutrition, vegan athletes, and recipes for eating well and creating the perfect gatherings.
Indulge in a slice, (or two), of food writer Ren Behan’s Polish Christmas cheesecake with dried fruit, perfect for the colder months. If you’re looking for more baked cheesecake recipes, we’ve got a collection for you to discover.
Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it
This family-friendly Greek-style casserole uses up the best of your store cupboard. The dumplings on top are incredibly versatile and the stew can be made using any tinned beans you like – butterbeans would work especially well. If you like your courgette dumplings a little spicier, try this courgette kofta curry.
These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.
