This easy homemade focaccia bread recipe brings a taste of Italy right to your kitchen. With a preparation time of 2.5 hours (mostly hands-off for rising) and 25 minutes of baking, you'll have a delicious, crispy-on-the-outside, soft-on-the-inside flatbread.The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.
This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.
Indulge in the aromatic, golden crust of homemade focaccia, where every bite delivers a perfect balance of crisp edges and soft, pillowy dough, all infused with rich olive oil and fragrant rosemary.
When it comes to the amazingly delicious focaccia toppings, the sky is the limit. In this recipe, I share one of my favorite focaccia toppings made with spinach and sun dried tomatoes, definitely a crowd pleaser.
Skip kneading dough and complicated steps, and make these easy, bite-sized focaccia muffins with your favorite toppings of choice instead!
Sometimes you dream about sandwiches, hoping they’ll be as delicious as you dreamed. Well, this one is. It has crisp focaccia, pesto, burrata, mortadella, rocket and a homemade garlic confit aioli.
The best ever Focaccia recipe - like a pillow in your mouth. Crispy on the outside, light and fluffy on the inside. Filled with air bubbles and topped with crunchy coarse sea salt, fresh rosemary and olives.
When you think of Italian bread, focaccia probably comes to mind with its fluffy, airy texture and irresistible infusion of olive oil and herbs. Now, imagine that same deliciousness packed ... Read more
