This vegetable malabar curry is a South Indian dish that features light and fresh flavors from tamarind, cinnamon, curry leaves, and coconut.
Through new ideas and insights, Porus Studio is daring and certain of the advantage of combining craftsmanship and tailoring with industrial techniques.
Botanical Name of Malabar Nut: Justicia adhatoda, Adhatoda vasica. Other Common Names: Malabar nut, adulsa, arusha, vasaka, justicia adhatoda, adulsa arusa, adathodai, bakash, adathoda, adalodakam, adusoge, addasaramu, lion’s muzzle, stallion’s tooth.Habitat: This shrub grows on the plains of India and in the lower Himalayans, up to a range of 1000 meters above sea level. This plant is also cultivated in other tropical areas. It grows well in low moisture areas and dry soils. Plant Description: Adhatoda vasica is a small evergreen plant, of the Acanthaceae family, with broad, lanceolate (sharp and pointed like a lance) leaves measuring 10 to 16
What is Garcinia Cambogia?Garcinia Cambogia is a small, pumpkin-shaped fruit also referred to as the Malabar Tamarind. The fruit is abundantly found in Indonesia and is commonly taken as a dietary supplement.Due to its sour taste, Garcinia is also commonly used in cooking recipes and is rarely eaten raw as some find it overpowering. It is used in several remedies with the dried fruit used to make extract which is also used when turning it into supplements.Peak Supps Garcinia Cambogia Capsules provide 1000mg of Garcinia Cambogia, which is one of the highest strengths available. They are suitable for vegans and vegetarians and are compliant to strict GMP guidelines.Benefits of Garcinia Cambogia:Each capsule provides 1000mg of Garcinia Cambogia.Commonly taken as a dietary supplement.Caffeine free - suitable any time of the day.Country of Origin – India.Suitable for vegans and vegetarians.Who is Garcinia Cambogia suitable for?Peak Supps Garcinia Cambogia Capsules is suitable for those looking for a high-quality Garcinia Cambogia supplement. They are suitable for the general public and athletes.If you’re currently taking medication, we would recommend checking with a doctor or medical professional before taking this supplement.[nutritional]Recommended IntakeAs a dietary supplement take 1 Capsule (1000mg), 1-3 times daily. Best taken with food.*Maximum of 3 Capsules (3000mg) per day.*Product is suitable for vegans and vegetarians. *Product is GMO Free. *Country of Origin – India.[/nutritional][ingredients]Nutritional InformationEach 1 Capsule serving provides: Garcinia Cambogia Extract (5:1) 200mg (Equivalent to 1000mg)- providing 120mg Hydroxycitric Acid (HCA).IngredientsGarcinia Cambogia Powder (5:1) (60% HCA), Capsule Shell (HPMC (Hydroxypropyl Methylcellulose)).AllergensNone.[/ingredients]
Learn to care for and grow Malabar kino (Pterocarpus marsupium). Pterocarpus marsupium (also known as Malabar kino) is a plant in the family Fabaceae.
Botanical Name of Malabar Nut: Justicia adhatoda, Adhatoda vasica. Other Common Names: Malabar nut, adulsa, arusha, vasaka, justicia adhatoda, adulsa arusa, adathodai, bakash, adathoda, adalodakam, adusoge, addasaramu, lion’s muzzle, stallion’s tooth.Habitat: This shrub grows on the plains of India and in the lower Himalayans, up to a range of 1000 meters above sea level. This plant is also cultivated in other tropical areas. It grows well in low moisture areas and dry soils. Plant Description: Adhatoda vasica is a small evergreen plant, of the Acanthaceae family, with broad, lanceolate (sharp and pointed like a lance) leaves measuring 10 to 16
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