If easy is what you're after, you'll want to try it.
This Martha Stewart Lasagna is a streamlined recipe that uses no-cook noodles. It has a meat sauce and a cheese mixture layered between the pasta.
If easy is what you're after, you'll want to try it.
This Martha Stewart Lasagna is a streamlined recipe that uses no-cook noodles. It has a meat sauce and a cheese mixture layered between the pasta.
If easy is what you're after, you'll want to try it.
Amp up the veggie quota in your vegetarian lasagna with this clever but easy recipe where strips of zucchini stand in for some of the lasagna noodles.
Do not attempt to cut the amounts in the recipe in half. Instead, dry any extra noodles completely, wrap them tightly in plastic, and store at cool room temperature for up to one week. Boil for 90 seconds before using.
This Lasagna Bolognese is a meaty, satisfying pasta dish that everyone will love.
Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted mozzarella and Parmesan keeps this dish feeling indulgent.
Learn how to get the layers of meat sauce, cheese, and noodles just right for our go-to lasagna recipe. Our step-by-step visual guide to making the ultimate lasagna includes what type of baking pan to use for crisp, browned edges and even cooking. Plus, we're sharing how to assemble every layer (no pre-cooked noodles required!).
A simple garlicky tomato sauce and 3 Italian cheeses make this super-quick version of lasagna especially delicious.
This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty.
This Martha Stewart Lasagna is a streamlined recipe that uses no-cook noodles. It has a meat sauce and a cheese mixture layered between the pasta.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
A meaty, cheesy, deep-dish lasagna is always worth the wait, and you can enjoy the leftovers all week.
Rich, savory, studded with vegetables, and often draped with cheese, these vegetarian casseroles are irresistible even for non vegetarians. Enjoy vegetable gratins for every season, as well as vegetable lasagnas and other baked pastas, eggplant parmesan, tortilla casseroles, potpies, stratas, and enchiladas.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
Spinach is the star of this vegetable lasagna recipe. The veggie-based recipe from Martha Stewart makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two vegetable lasagnas; bake one now, and fre
This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
Oven-roasted zucchini and eggplant provide a seasonal backdrop for more-familiar lasagna trappings.
From here on, this cozy classic will become Your Famous Lasagna, sure to star at weekend parties and weeknight meals for years to come. The noodles are layered with rich meat sauce and creamy ricotta mixed with bright flecks of fresh parsley, and gooey mozzarella helps keep the whole creation together.
If easy is what you're after, you'll want to try it.
This dreamy butternut squash lasagna is given a rich bite thanks to the béchamel sauce. We sprinkle crushed amaretti cookies in between each layer for a crunchy, sweet note in an otherwise savory dish.
This recipe makes enough lasagna for five to six people -- including seconds! When this dish comes out of the oven, let it rest for a few minutes to ensure beautiful, clean slices. You can also reheat it the next day for out-of-this-world leftovers. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Our favorite baked pasta recipes are chock-full of melted cheese and couldn't be more comforting.
