In honor of Martha Stewart's birthday today (August 3), we talked to some of our favorite home cooks about the Martha recipes they love the most.
Martha Stewart’s ‘Showstopping’ Carrot Cake Has a Surprising Frosting
Try our chicken and dumplings recipe when you need a comforting dinner fast. It uses cooked chicken and store-bought stock—and has light, tender dumplings.
They're incredibly easy to make. And unlike some cookies which turn into rocks, these actually stay — as promised — very soft and chewy even a few days later.
Each bite is flavored with the perfect amount of brown sugar and cinnamon, and the cake is so moist it practically melts in your mouth. However you choose to enjoy it, our Martha Stewart cinnamon streusel coffee cake recipe is a must-try.
These certainly aren't my favorite.
Martha has prepared thousands of delicious desserts for readers, audiences, and guests. We wondered: Which are her absolute favorites? We asked, she answered. Learn just which cookies, cobblers, and cakes she adores most.
There is absolutely no cheese in this recipe, but, I just had to share it with you! It isn’t new, but it’s new to me and it meets all my criteria: It must be easy. It must have somethi…
Our selection of irresistible snackable foods includes mini mac and cheese cups, sticky buns, jumbo popovers, and more.
Exchange ideas and find inspiration on interior decor and design tips, home organization ideas, decorating on a budget, decor trends, and more.
As someone who absolutely hates cakey brownies, I was eager to see if Martha's chewy brownies were worth the hype.
A mix of herbs are rolled with turkey and then covered with prosciutto for a Tuscan-style recipe that is sure to be a hit with meat lovers.
Martha Stewart’s Giant Kitchen Sink Cookies With Unsalted Butter, Granulated Sugar, Light Brown Sugar, Large Eggs, Pure Vanilla Extract, All Purpose Flour, Coarse Salt, Baking Soda, Baking Powder, Old-fashioned Rolled Oats, Coconut Chips, Dried Apricots, Dark Chocolate, Dried Cherries, Pecans
A beautiful, three-tiered cake made with lemon curd, iced with buttercream frosting, topped with candied citrus peel.
"In short, it was more like pizza bread than pizza crust."
Martha Stewart’s Luscious Lemon Bars. Discover our recipe rated 3.2/5 by 288 members.
Martha has prepared thousands of delicious desserts for readers, audiences, and guests. We wondered: Which are her absolute favorites? We asked, she answered. Learn just which cookies, cobblers, and cakes she adores most.
Leave it to Martha to make the classic dish even better (and easier!).
Mix up your dinner routine with our easy weeknight chicken recipes. They take under an hour to make and use cutlets, breasts, thighs, ground chicken, and other cuts. Try bacon-wrapped broiled chicken breasts, creamy chicken with egg noodles, chicken fajitas, or a fast chipotle chicken and white bean soup.
This recipe for Mini Chocolate Whoopie Pies yields about 32 making this perfect for entertaining a large crowd.
This classic, comfort soup is always ready for a dinner party but it's also perfect to keep on your day-to-day Fall and Winter menus.
Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Layer this spinach lasagna with 3 types of cheese and bechamel sauce. You won't even miss the meat.
A childhood classic becomes a tasty bar treat in this peanut butter and jelly dessert that's sure to satisfy both kids and adults.
Martha Stewart explains why the Polish dumplings known as pierogi are her absolute favorite food. ALso she shares four sweet and savory pierogi recipes passed down from her mom.
