Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.
These Gorditas Recipe with Maseca are made with two ingredients: Masa Harina, or Maseca, and hot water, blended and cooked on the griddle.
Gorditas Recipe: These delicious little thick corn tortillas stuffed with savory fillings are easy to make at home. See this step-by- tutorial. They’re a great way to use the leftover stew from yesterday or the lonely refried beans in the fridge.
Enjoy the best of both worlds with this soft flour-corn tortilla! Enjoy the process and enjoy the dishes you create!
Maseca corn masa flour one of my favorite kitchen staples. You can use it to make tortillas, of course, but also pancakes and more!
Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.
This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free tortillas.
Tortillas de Harina Flour Tortillas (wheat) (this are NOT to be confused with CORN tortillas. Corn tortillas are made with MASECA, this ...
Did you ever want a taco but also a sandwich? Well, you are in luck! This sourdough is combined with maseca corn flour, giving it a corn tortilla taste. So make a sammie with this bad boy and you’ve got yourself a sammie that tastes like a taco! Anyone who has had corn tortillas and corn bread
Learn how to make this Homemade Corn Tortilla Recipe! These soft, pliable corn tortillas are easy to make with only three ingredients needed. Though they do require a little time and patience to pull off the end result is easily worth the effort!
Gorditas - meaning "little fatty" - are thick corn tortillas, fried and then stuffed with anything delicious!
There's nothing like fresh tortilla chips made from scratch. I mean fresh, from masa harina, corn tortilla chips. This is an air fryer recipe you will want to save!
In El Salvador, chicharron is seasoned shredded pork, used to fill pupusas or thick corn tortillas. Our recipe for it requires a slow cooker and a skillet.
