I grew up eating these beef jerky since my mom would make it for us a lot during the time when my…

I have always been under an impression that making a decent cured meat at home without having underground cellars or owning some kind of special equipment was impossible. Therefore, every time we v…

Biltong is a meat delicacy loved by South Africans. What is Biltong, how to make it and where did it originate from. An easy recipe is included.

A classic vegan jerky recipe that’s affordable, delicious, and packed with protein. The perfect snack for anything from road tripping to movie night. Made with soy curls and oven-baked.

Here’s a go at making a five-pound batch of Mortadella. My wife loves this stuff, and so after recently make 10-pound of bologna, she asked me to try...

Homemade Pork Lunch Meat: The traditional Polish way to make pork lunch meat was to condiment the meat and put it in a smoker for a whole day. In the old times every family or neighbourhood would have its own smoker and use it to smoke meat or cheese, but times changed and m…

Delicious sun-dried pork, charcoal-grilled to perfection. Serve with rice and a dipping sauce of your choice.

The Skinnymixers Facebook Group absolutely loved the new 'Back-to-School' Lunchbox Chicken Loaf. With no preservatives and complete control over the ingredients, this recipe is popular with young and old. See the Lunchbox Chicken Loaf Recipe here.

I picked up something like 20 lbs of boned chicken thighs at the local market (89¢ a pound!). So now its time for some chicken sausage! The boys aren't...

Farsangban kihagyhatatlan!