Spicy, savory, creamy, cheesy. I love dolling up veggies into epic, mouth-watering goodness!
When you're craving hearty Mexican, but looking for healthy too. Smoky chipotle pineapple sauce, tossed with cauliflower, stuffed in flour tortillas, then topped with cheese and salty lime smashed avocado.
Traditionally Latkes are a potato pancake, we’ve made them Keto Friendly by using Cauliflower to make our Low Carb Latkes. You’ll barely notice the difference!
Great low carb alternative to traditional corn or flour tortillas.
This low carb Mexican street cauliflower recipe is fast and addictive, with easy, grilled cauliflower topped with salty cheese and bright, zesty lime juice!
Loaded with cabbage slaw and drizzled with a tangy lime crema, these cauliflower tacos will spice up your weeknight dinner.
Chili-Roasted Cauliflower and Chickpea Tacos topped with a refreshing mango salsa. These vegan cauliflower tacos are packed with feel-good, flavorful ingredients.
Celebrate Taco Tuesday with the most delicious, baked Crispy Bang Bang Cauliflower Tacos! Cheesy, crunchy, savory, a little sweet and a little spicy, and just super yum!
These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac!
Recipe video above. The best Mexican Meatballs are spiced with Mexican flavours and made with:1. crushed corn chips instead of breadcrumbs (more flavour!);2. a combination of beef AND pork (softer and tastier); and3. are browned in the oven then simmered in the chipotle tomato sauce for a winning flavour exchange: meatball juices leech into the sauce, and the meatballs absorb the sauce flavour. Win win!Spiciness: Chipotle powder and fresh jalapeno in meatballs gives it a warm buzz but definitely not spicy. Same for chipotle chilli in sauce. Feel free to reduce both and add a pinch of paprika in its place.
Learn how to make cauliflower rice quickly and easily with or without a food processor! Plus, try one of these 5 seasoning ideas.
Chipotle Cauliflower Tacos with Garlic Aioli are a total flavor fiesta. Enjoy these hearty, healthy vegetarian tacos with your garnishes of choice for a taco night favorite.
This satisfying, high protein bowl will wake and shake those taste buds! Traditional Mexican flavors mingle in this perfect meal — but that's just our humble opinion. We like to use our Two-ingredient Mexican pulled chicken recipe in this bowl, but you can add shredded rotisserie chicken to save time!
Ever since publishing this recipe in 2019, this Roasted Sweet Potato & Cauliflower Tacos recipe has earned its spot in over thousands of PWWB readers’ regular dinner rotation. Whether you’re a longtime vegan, new to a plant-based lifestyle, or you’re simply a meat eater looking to add a few more veggie-forward recipes into your meal plan, you’re in for such a treat! What makes this recipe so special is how its components come together to create layers of flavor & texture that make for a particularly satisfying meal: spiced roasted veggies, hearty black beans, irresistibly creamy dairy-free crema, & smoky charred tortillas. A few tips to keep in mind along the way… Roast the veggies on a large sheet pan. Giving the individual pieces a little breathing room allows steam to escape as they cook, resulting in perfectly tender-yet-crisp texture. For best results, blend the cashew crema in a high-speed blender until it’s totally smooth & creamy, which takes a good 45 seconds - 1 minute. Our preferred blender is linked below. Don’t skip charring your tortillas! All the how’s & why’s are detailed in the blog post, above, along an alternate method if you don’t have a gas stovetop. As one of PWWB’s first ever recipes to “go viral,” this roasted veggie tacos recipe holds an extra special place in my taco-loving heart. I hope you love it just as much as we do. ♡
