Bring the taste of Mexico to your next fiesta. Check out these fabulous Mexican desserts, like pineapple empanadas or churros and chocolate sauce.
When I traveled to Mexico for the first time in 2007, I took an extra suitcase with me just to fill with treasures that I would hopefully use in my Spanish classroom one day. I planned to stuff the…
Sopapillas are crispy, airy, delicious deep-fried pastries, that have been rolled in cinnamon sugar and served with a drizzle of honey.
This blog post is a bit lengthy, but I wanted to be able to share a guide from A to Z of Mexico’s beloved Pan Dulce (Sweet Bread). Conchas, and Empanadas, and Churros. Oh My! I
The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.
Conoce cuáles son las panaderías tradicionales más importantes México y descubre la historia de algunos de tus panes favoritos.
Deliciously decadent Mexican sweet corn cake made with cheesecake. It's a wonderful Mexican dessert you need to make!
Conchas are without a doubt the most popular and recognizable kind of traditional Mexican Pan Dulce (“Sweet Bread”). No other pan dulce is more representative of Mexico and its love of sweet bread. With this sourdough recipe, you will become familiar with how conchas are made and learn how to bake them in your own kitchen using your sourdough starter!Growing up in Mexico my favorite kind of sweet bread was always the “chocolate Concha”. Conchas are a soft and sweet bread with a white topping th
Authentic-tasting gluten free sopapillas, the New Mexican or South American fried dough, are fried to perfection and drizzled with honey.
These are best restaurants in Queens, New York, where you'll find Georgian khachapuri, Nepalese momos, Mexican tortas, and much—much—more.
These stuffed rolls filled with creamy almond frangipane are crafted with King's Hawaiian Sweet Rolls, offering a blend of nutty richness and buttery softness. Baked to golden perfection, each bite holds a combination of tender dough and the all-important almond flavor. Whether enjoyed as a delightful breakfast, sumptuous snack, or elegant dessert, these stuffed rolls promise a taste of pure indulgence in every mouthful.
Quesitos are one of the most popular Puerto Rican Cream Cheese Pastries and are easily made vegan! They're light, flaky, and filled with a sweet guava and cream cheese filling. Enjoy as a sweet breakfast treat alongside your favorite morning beverage for the perfect Puerto Rican treat!
Ciara introduces her delicious and easy to prepare Spanish Gluten-Free Empanada Recipe.
Mexican Churros are so crisp, tasty, sweet, and cinnamony. This easy authentic recipe is perfect for a quick and easy dessert or sweet snack! Simple street food at home that is quite easy to make.
These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!
Get your traditional ensaimada recipe here! This classic sweet pastry is from the Spanish island of Mallorca, and makes the perfect sweet breakfast treat or afternoon snack.
