I learned how to make this Tzatziki Sauce Recipe while I was visiting Athens – everyone who tries it tells me that it’s the authentic tzatziki recipe they were looking for and it only takes 15 minutes!
An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!
Kolokithakia Tiganita is coated with a thick beer batter and fried for the ultimate crunchy outside and soft inside.
These are the recipes of our favorite Turkish meze! We gathered the recipes in Turkey and picked the easiest ones with the tastiest results. So if you’re making them for a Meditteranean themed party, or just feel like something fresh and a little different, these mezze recipes are the perfect combination. n this set, you will experience different textures, colors and tastes. The earthiness of raw beets (beetroot) in a yogurt-based dip, kindly provided to us by a Fehtiye market vendor from whom we bought many of our vegetables over a period of months. An olive-based salad that might just have become our favorite salad ever (we thought that Asian-based salads held that title). The combination of the salty olives and the sweet molasses was a delight to savor. Roasted and then vinegar-marinated red bell peppers (capsicums) that are truly gourmet. Another yogurt-based dip, this time with carrots and finally mixed olives, simple, elegant and juicy. Apart from the finishing garnishes and dressings, the dishes can be prepared in advance.
A meze-stable Greek dip with baked eggplants, garlic, and olive oil. This creamy dip Melitzanosalata is great for a quick snack or as an appetizer.
A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.
Warm and aromatic, this bread will be an amazing centrepiece for guests
Meze parties are a fun and easy way to plan a night with family and friends. Make the recipes, set the table, and keep the red wine flowing!
Serve this smoky eggplant dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Traditional Greek Taramosalata with creamy fish roe, olive oil, lemon juice, and red onions. A perfect dip to dip pita bread in a meze platter.
Les marathokeftedes sont des beignets grecs de fenouil, simples et rapides à préparer. Il faut juste un peu de farine et d'eau.
A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Find out how to make it to perfection with this traditional Greek recipe.
Pillowy whipped goats cheese is the bed of this stunning little dip. Topped with our Queen Chickpeas, this will be the star of your next meze platter. Tear up some pitta or crusty bread and get dunking. Serves 3-4 as a share plate
Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
That's more or less the recipe right there, and it's amazing. It's like Ottolenghi devised something just for me. I've tried to recreate it here, and I think I've got pretty close. The original doesn't have the onions or pistachios, but those are doing two jobs: adding some extra sweetness and body,
