This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:
These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!
Embark on a culinary journey to the heart of the Middle East with Majestic Maqluba, an aromatic and savory upside-down rice casserole. This traditional dish, beloved for its layers of spiced meat, vegetables, and fluffy rice, is a feast for the senses. Its unique preparation ends in a dramatic flip, revealing a beautifully layered and fragrant meal that's as delightful to behold as it is to devour.
Updating your morning fried eggs with these flavorful Za'atar Eggs...healthy, easy, and served up with lemony yogurt and smoky fiery chili oil!
A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all
Fatayer is a baked savory pie that is popular in Mediterranean and Middle Eastern cuisines.
Seasoned flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. It’s super easy to make, and makes a great weeknight meal because it’s fast to prepare and all made in one pot. The ultimate comfort food, but with a healthy twist!
Chicken Machboos, or Machboos ala Dajaj (spiced chicken and rice), is considered the national dish of Bahrain. Bahrain, officially the Kingdom of Bahrain, is an island country in Western Asia. Some of the key ingredients in Chicken Machboos is skin-on chicken, rice, lime and ghee, or clarified...
Arayes are a classic middle eastern street food. Pita bread, stuffed with spiced ground beef and grilled (or baked) to perfection. Enjoy them with a yogurt or tahini dipping sauce as a lunch or light dinner! They are quick and perfect for using up some ground beef.
One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.
This Middle Eastern lamb shoulder is slow-cooked with fragrant spices and fruit chutney until it melts in your mouth. It’s a stunning winter dinner.
In this delicious Middle Eastern dish, popular in Turkey, Armenia, Lebanon, Syria and other Middle Eastern regions, also known as Lahmacun, Lahmajo, Turkish