These mini Reuben sandwiches are quick to make on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!
Hungry for a simple, warm meal?? I owe this yummy 4-ingredient recipe idea to a coworker of mine. I was telling her about my lunch of cucumber sandwiches – a way to use up some of my cocktail…
Transform the classic Reuben sandwich into bite-sized delights with these Mini Reuben Bites. Perfect for parties, game days, or as a fun appetizer, these little bites pack all the flavors ... Read more
St. Patrick's Day is just around the corner and this Mini Reuben Party Appetizer is the perfect treat! Sliced rye bread topped with your favorite Reuben flavors and bakes in just a few minutes - another one of our best party appetizers!
If you're a fan of the classic Reuben sandwich, you'll love these Reuben Bites made with corned beef, swiss cheese, sauerkraut, and Thousand Island dressing.
St. Patrick's Day is just around the corner and this Mini Reuben Party Appetizer is the perfect treat! Sliced rye bread topped with your favorite Reuben flavors and bakes in just a few minutes - another one of our best party appetizers!
Perfect as a snack or appetizer, these tasty cracker bites are loaded with all the yummy flavors of a classic Reuben sandwich.
A St. Patty's Day tradition in a mini reuben filled with all the traditional fixings.
Miniature Reuben Appetizers serves 8-10 1 small loaf deli cocktail rye bread 1 bottle Thousand Island Dressing 3/4 pound corned beef or pastrami, sliced very thin 1 can sauerkraut, drained 3/4 pound Swiss cheese, sliced thin and cut into quarters Place all bread slices on an ungreased cookie sheet. Spread each slice with Thousand Island dressing, followed by a slice of corned beef or pastrami, folded in square to fit bread slice, followed by a tablespoon of sauerkraut, followed by a square of Swiss cheese. Bake in preheated oven at 350 degrees for 10 to 12 minutes or until cheese is melted. they're best warm from the oven but still very good after they cool off
Hungry for a simple, warm meal?? I owe this yummy 4-ingredient recipe idea to a coworker of mine. I was telling her about my lunch of cucumber sandwiches – a way to use up some of my cocktail…
The big game is quickly approaching and that means it’s time for some appetizer recipes. The first time I had these Mini-Reuben Sandwiches was over the holidays. From the moment I…
Mini Reuben appetizers - deli corned beef, sauerkraut and cheese baked in a crispy wonton cup drizzled with thousand island dressing. The flavors of a classic Reuben sandwich in a bite-size appetizer.
These delicious Reuben bites are the hand pie version of my favorite sandwich. They are mini corned beef pies with a homemade thousand island-style sauce, and are easy to make using pre-made pie dough. Reuben hand pies are great as a mini Reuben appetizer, lunch, or snack, and an out-of-the-box recipe to use up leftover corned beef brisket.
The big game is quickly approaching and that means it’s time for some appetizer recipes. The first time I had these Mini-Reuben Sandwiches was over the holidays. From the moment I…
Mini Reuben appetizers - deli corned beef, sauerkraut and cheese baked in a crispy wonton cup drizzled with thousand island dressing. The flavors of a classic Reuben sandwich in a bite-size appetizer.
If you're a fan of the classic Reuben sandwich, you'll love these Reuben Bites made with corned beef, swiss cheese, sauerkraut, and Thousand Island dressing.
Mini Reuben appetizers - deli corned beef, sauerkraut and cheese baked in a crispy wonton cup drizzled with thousand island dressing. The flavors of a classic Reuben sandwich in a bite-size appetizer.
Your favorite deli sandwich THE REUBEN...served up as an easy appetizer. Okay, name your favorite hot sandwich! Mine, hands down would have to be a reuben sandwich. It's like the best combination of flavors. You've got the tender corned beef, tangy sauerkraut and thousand island dressing. Yum! With St. Patrick's Day coming up, I started to think about the traditional corned beef and cabbage dinner that we love to have and then I thought about Reubens. A Reuben is basically corned beef and cabbage on a sandwich. I have a thing for small versions of things, plus an open faced
This pickle-on-a-stick appetizer has all the flavors of a classic Reuben sandwich in one small bite. Watch this crowd-pleasing no-cook appetizer disappear in a snap at a party, game-watch or tailgate.
Make your own Thousand Island dressing, if desired, I have a good recipe. Freeze, evenly on sheets and transfer to well-sealed zip bags for up to a month, bake at 375 for 15-18 minutes, if desired.
