Mochi Ice Cream, a Japanese delicacy consisting of rice cakes enveloping a center of ice cream, offers a delightful combination of soft, slightly chewy, sweet

These small Japanese-American frozen confections combine two components – a ball of cool, creamy ice cream and a soft, chewy shell made from glutinous rice flour – into the perfect bite.

Sweety Ice Cream's refresh, courtesy of Chase Design Group, pays homage to the brand's Asian heritage and family legacy.

Rich creamy ice cream wrapped in sweet rice dough, mochi ice cream is the cool treat of the summer! Let's learn how to make this popular Japanese dessert at home too. It's easier to make than you think.

This mochi ice cream recipe uses mochiko rice flour. The easy mochi is made on the stove. Use non-dairy or regular ice cream for the center.

My name is Catherine Strouse, and I am a 30-year-old certified fitness trainer and sports nutritionist in Atlanta, Georgia. In 2018, my family went through a devastating, life-changing experience…