Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.
These Mushroom Asada Tacos are super easy, but pack BIG flavor! Savory, juicy marinated mushrooms are paired with an herbaceous pistachio gremolata, and simply topped with onions, cilantro, and pickled red onions – proving that when combined just right, uncomplicated ingredients can make for an outstanding and delicious dish!
Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
Simple and healthy, these crazy delicious Chipotle Mushroom Tacos are all that with their smoky, aromatic seasoning and hearty, "meaty" texture.
These Mushroom Asada Tacos are super easy, but pack BIG flavor! Savory, juicy marinated mushrooms are paired with an herbaceous pistachio gremolata, and simply topped with onions, cilantro, and pickled red onions – proving that when combined just right, uncomplicated ingredients can make for an outstanding and delicious dish!
Perfect for sharing, Ottolenghi's vegan mushroom taco feast is packed with flavour and vibrancy.
These vegan "carnitas" are meaty, savory, and pleasantly greasy.
Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
Portobello Tacos with Charred Scallion Salsa Verde are a vegan and gluten free alternative to classic Carne Asada tacos. Meaty mushrooms, mashed avocado, and bright toppers create a healthy, tasty taco.
Korean eggplant and mushroom tacos with kimchi cream are a taco dream come true: meaty, umami-rich strips of vegetables, balanced by a creamy sauce and cooling, and crunchy fixings.
These oyster mushroom tacos are crispy on the outside and meaty on the inside. This creamy chipotle-lime sauce adds some creaminess and brightness. Serve in warmed corn tortillas with cabbage and cilantro for an amazing mushroom taco!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias Ah, Lent. The time of year when, on top of the normal "what should we have for dinner" daily conundrum, many people also have to consider what indulgence they've given up for 40 days, and what...Read More »
