Learn how to make this classic moules frites recipe: (steamed mussels with fries) with aioli.
This French favorite is easier to make than you think. Here's how to whip up moules-frites—mussels steamed in garlic and white wine served with crispy fries.
Moules Frites are mussels that have been steamed in a broth of white wine, butter, and shallot. They are served with Dijon mayonnaise and French fries.
Mussels steamed in a white wine, garlic, and pancetta sauce.
Moules frites is an absolute classic which really lets the flavour of fresh mussels shine and involves simply cooking in a buttery parsley and white wine sauce. This showstopping dish is surprisingly good value and a great introduction to cooking with mussels, so don't be daunted and learn how to make moules frites with our easy recipe and expert tips. There’s a handy ingredients list at the bottom of the page with everything you need.
Cook the national dish of Belgium with this recipe for Moules et Frites!
While I was in Philadelphia over the holidays, I had dinner at a charming pub called Monk’s Cafe that served “Belgium’s national dish” – pots of mussels in savory sauc…
How well do you know about Belgian foods? Bordering culinary superpowers like France and Germany, Belgium seems relatively inferior. It wouldn’t be
In this simple Moules Frites Recipe mussels are cooked with chorizo and served with extra crispy fries.
Only have a day to cover the highlights of Belgium's capital city? This ultimate guide to 24 hours in Brussels has you covered with what to see, do and eat:
Do you love mussels as much as we do? Dinner really doesn’t get any easier than putting down a big pot of steaming, juicy, Amazing Red Curry Thai Mussels. Plus, you can still serve some crispy fries on the side and lots of bread for dipping. These can be served as a romantic dinner for two or as a feast with the family, your choice! The ingredients for Thai curry mussels are pretty easy to find in any grocery store. The ingredients for Thai curry mussels are pretty easy to find in any grocery store.
From SAVEUR Issue #138 When I landed in Brussels last year, during a late-summer downpour, I had one goal in mind: to get myself some steaming hot mussels and crisp fries, or moules frites. In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. And if you ask me, the combination is one of the world's best comfort food pairings: the juicy, sweet, slightly briny mussels playing off the earthiness of the fries, with the occasional dip of the fries into mayonnaise providing an added note of richness. Keep reading »
Deep-fried Mussels are the ultimate seafood appetizer. Coated in flour and deep-fried until golden and crunchy, these crispy tahong are seriously addictive!
Discover Marseille's culinary gems! Explore our guide on Marseille food, bursting with flavors and secrets. Dive in for a taste adventure!
Eine köstliche, gesündere Version vom klassischen Moules Frites Rezept: Miesmuscheln mit Pastinakenpommes. Low Carb und schnell gemacht!
Prepare for a gastronomy tour of traditional food from Belgium. Find appetizers, sweet delicacies, and savoury dishes to explore in every city.
Waffles, fries, chocolate, beer—here are 10 traditional Belgian dishes you should try when you visit, and where to eat them.
