Whether we're talking about a dinner party or a quick weeknight meal, it doesn't get much better than a giant bowl of steamed mussels.
Cooking Italians - Pasta fagioli e cozze is a rich and tasty first course, typical of the Mediterranean and particularly Neapolitan tradition. It is the seafood variant of
Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it's super elegant and tastes absolutely amazing. It's a perfect meal for a weeknight dinner or date night in, with a glass of wine.
Mussels steamed in a white wine, garlic, and pancetta sauce.
With a rich butter and white wine base, this is a very French way to cook your mussels.
The chorizo and mussels create a briny, savory broth that just begs to be soaked up with bread.
Hey, guys, I’ve been gone for some time so a few updates: This cooking blog is not going away! (more annoying blog writing coming up! ) in fact, I just purchased a new theme and I’m planning the makeover to happen sometime this summer (northern hemisphere summer time). I’m also moving to a new apartment with much […]
Dive into the heart of Mediterranean flavors with this Corsican Stuffed Mussels recipe, a perfect blend of fresh seafood and aromatic herbs that will transport your taste buds to the island of Corsica.
Please, please enjoy this big bowl of garlicky, spicy pasta with a friend watching Real Housewives of Potomac or any Housewives franchise haha - a perfect Sunday! I made a version of The Kitchenista’s lobster pasta for me and my BFF while we drank lots of wine and then passed out on my couch.
These Thai Basil Mussels are simmered in a hot coconut curry sauce that is absolutely delicious! And the kicker is this can be served on the table in under 15 minutes!
This Spanish Mussels Recipe with Paprika & Tomatoes is loaded with Spanish flavors, super easy to make and done in 30 minutes.
These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.
This mussels recipe is very simple. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley).
Spanish mussels are a favorite for entertaining. We steam them with chorizo, shallots, garlic, white wine, cream, and finish with fresh lemon and herbs. Don't forget the crusty bread for the flavorful broth!
For a true taste of France, make Rick Stein's simple mussels in a poulette sauce, as seen on Rick Stein's Secret France on BBC2.
Seafood Pasta with Linguine, Shrimp and Mussels. This recipe makes a fantastic weekend dinner! It's hearty, flavorful, and delicious, and it is sure to impress dinner guests.
This mussel recipe is a quick and easy take on a French bar-food classic. To make this effortless one-pan supper we steam the mussels in miso broth for a super tasty result.
A big pot of steamed mussels in white wine sauce is our favorite reason to pick up a crusty loaf of bread. Follow along for this classic bistro recipe.
Red Thai Curry Mussels - big on flavor, yet light and healthy. This is the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy and quick.
