Sear-roasted pork tenderloin with a sweet mustard glaze—your ticket to an effortlessly chic dinner, any night of the week or for special occasions.
Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.
Grace Parisi was thinking about the typical ingredients in a German beer-hall kitchen—onions, mustard, dill—when she created this lusciou...
This Pork Tenderloin with Lemon Herb Pan Sauce is so good, so good! It's perfectly seasoned and roasted to moist perfection.
This mustard-rubbed pork tenderloin recipe will wow your guests every time. Succulent pork brushed with Dijon mustard and dried herbs for zing and aroma.
Maple Pork Tenderloin
Slathered with maple mustard sauce, this easy 20-minute air fryer pork tenderloin comes out juicy and tender every time.
One-pan Mustard Pork Tenderloin is tender and juicy with a savory Dijon mustard sauce and cooks in about 30 minutes. Fast, easy pork tenderloin recipe is simple enough for a weeknight meal and elegant enough for a special occasion.
This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!
Pork mustard is such a classical but delicious combo. A moist and juicy tenderloin, a delicious mustardy and herby crust that brings flavors and acidity. So simple to make and yet so good, a crowd pleaser for sure.
Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.
