I'll never make it another way.
Padma Lakshmi never fails to impress us with the recipes she shares. From cookbook favorites to the household staples she shares on Instagram, we love the mix of savory and sweet flavors coming from Padma's kitchen.
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The TV personality and cookbook author also makes this signature drink after she finishes filming a season of "Top Chef."
Padma Lakshmi has not just been a model and an actress, she also is an acclaimed author and a popular TV show host. We give you 7 of her most glamorous pics from her Instagram account | Read at SpotboyE
Model and television host Padma Lakshmi shared the vegan, garlic-free Dal recipe on her Instagram.
Talking to Padma Lakshmi about the current state of food media, cultural appropriation, and her new show, Taste the Nation.
'Now, 32 years after my rape, I am stating publicly what happened. I have nothing to gain by talking about this. 'But we all have a lot to lose if we put a time limit on telling the truth,' she wrote.
Padma Lakshmi's approach to beauty comes from the inside-out
Think you know your way around a spice rack? Herb and spice expert Padma Lakshmi is about to drop some knowledge.
"Top Chef" host Padma Lakshmi shared a budget-friendly recipe for parsley, white bean and feta spaghetti on Instagram.
Padma Lakshmi is a model, actress, author and television host. She wrote her first cookbook, Easy Exotic, in 1999, for which she won her the “Best First Book” award at the 1999 Gourmand…
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Padma Lakshmi never fails to impress us with the recipes she shares. From cookbook favorites to the household staples she shares on Instagram, we love the mix of savory and sweet flavors coming from Padma's kitchen. Recipes like Padma's Yogurt Rice and Oven-Roasted Sweet Potatoes with Tamarind Glaze are delicious dishes we want to keep making over and over again.
'Now, 32 years after my rape, I am stating publicly what happened. I have nothing to gain by talking about this. 'But we all have a lot to lose if we put a time limit on telling the truth,' she wrote.
Don't be put off by the number of ingredients in this lovely korma (and quite different from other kormas posted) from Padma Lakshmi's "Tangy Tart Hot & Sweet." Most of them require little preparation, although this is definitely a time when you will want to assemble all ingredients ahead of time to ease preparation. All of the spices can be found at Indian markets or spice markets. The tamarind pulp can be purchased in compressed bricks at ethnic markets; Lakshmi prefers Thai tamarind as it tends to be less dry. Serve the stew on a bed of plain basmati rice. By way of the Chicago Tribune. A lot of the prep can be done while the chicken is marinating, thus shortening the total cooking time.
