Drooling heavy for this Pan-Seared Mahi Mahi with Umami Butter Sauce. It's an easy + convenient, weeknight-friendly dinner to enjoy with a quickness. Perfectly seared mahi mahi paired with a swoon-worthy, rich umami butter sauce...it's insanely delicious! So flaky, so tender, and beaming with heaps of flavor! Pair this fish alongside your favorite sides for a satisfying meal everyone will enjoy.
Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…
Honey Garlic Pan Fried Cod Recipe – This Honey Garlic Pan Fried Cod is the perfect light and healthy protein for a complete, nourishing dinner! Cod fillets are pan-fried to flaky perfection, …
Fresh, crunchy, and full of good-for-you ingredients, this kale and lentil salad is PACKED with flavor and texture from a cumin-infused oil to toasted almonds, feta and Swiss Chard. This is one salad you're bound to fall in love with. Serve as an entree with chicken or salmon or meal prep and enjoy as lunch all week long.
You’re going to love how simple and delicious these Pan Seared Chicken Thighs are! Made in just 20 minutes with a handful of ingredients, this is the perfect versatile recipe for healthy weeknight dinners.
This Pan Seared Scallops with Lemon Beurre Blanc recipe is all about mastering the art of achieving the perfect sear on delicate scallops. The tangy lemon beurre blanc elevates the flavors, and is the perfect compliment to this scallop dish.
Making pan-seared scallops is surprisingly easy, and they turn out with a delicious golden crust and a tender, melt-in-your-mouth texture. This dish is both elegant and simple to prepare, making it great for special occasions or a regular weeknight dinner. Plus, it's quick to cook, ready in just a few minutes!
This creamy ranch chicken recipe is comforting and delicious with juicy pan-seared chicken breasts in a zesty and flavorful cream sauce.
Fresh, crunchy, and full of good-for-you ingredients, this kale and lentil salad is PACKED with flavor and texture from a cumin-infused oil to toasted almonds, feta and Swiss Chard. This is one salad you're bound to fall in love with. Serve as an entree with chicken or salmon or meal prep and enjoy as lunch all week long.
Deliciously flaky pan-seared branzino is an easy 20-minute meal to serve with some grilled veggies, a fresh salad, and roasted potatoes.
Juicy and succulent, these Pan Seared Duck Breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. Gluten-free.
