[vc_row][vc_column][vc_column_text]Many of us have been stocking up on staple items for our families as we spend more time in our homes. It’s important to keep organized when adding items to…
One of the most popular Korean recipes, Bulgogi, a Korean Grilled BBQ Beef recipe, comes together easily with a few simple ingredients from the pantry. Made from marinated thin slices of beef then cooked over high heat, this homemade bulgogi recipe will be on repeat! Sweet, salty, and savoury, you won't be able to stop eating it.
Marinating meats, poultry meat or fish before cooking them can change the flavour of a dish like never before. It helps the flavour soak in and absorb, enhancing the flavour. It also makes the meat
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
A guide to the essential spices and ingredients to keep in your pantry so you're prepared for cooking and baking at home. Includes 5 downloadable lists!
Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we’ve put together this quick reference guide to all the most common (and some uncommon) herbs and spices! For any herb or spice listed below, click on the name to read the full description. We’ll continue adding to this list as we cover more of the seasonings we use in our cooking.
The basic Korean pantry - list of essentials is a great list for beginner cooks to Korean recipes or for college bound students starting a Korean pantry.
A member of the kelp family, kombu is a seaweed that makes for a versatile pantry ingredient, providing dishes with umami flavor, nutrients, and minerals. While most kombu comes from Hokkaidō, Japan, it is also cultivated in Korea, where it is known as dashima, and China, where it is known as haidai. (Maine kelp is similar and can be substituted for kombu.) Dried kombu can be used to make Japanese dashi (a savory broth), added to beans to make them more digestible, and eaten in salads.
Gorgeous photos? Check. Engaging writing? Check. Seriously inspiring recipes, tips, and culinary curiosity? Check, check, and check. The best food blogs all seem to have a lot in common—but what separates them out are the strong personalities behind them. In our Sites We Love series, we sit down with some of our favorite bloggers to find out how they do it—and why it's as much fun for them as it is for us. Today's site we love is Chasing Delicious, where Texas-based graphic designer, photographer, videographer, and home cook Russell van Kraayenbrg takes us along on his journey to finding and creating the most delicious original recipes. We love his educational approach to baking and his gorgeous and useful Kitchen 101 graphics. See what Russell has to say about his site »
It tastes just like the real thing! This genius hack makes the best Worcestershire sauce substitute with pantry ingredients you have on hand.
An introduction to some of the most essential ingredients you'll need to make great Mexican food at home, from cooking fats to corn to fresh and dried chiles.
Even the most seasoned baker can use a refresher course now and then—these baking tips will make for better cookies, cakes, pies, and more
How to Supercharge Air Gun With Things in You Can Find in Your Local Pantry: DISCLAIMER:do not take any responsibility for any injury, death or property damage caused by the above information and instructions. Meant for informational purposes only. Hiya, fellow DIYers and airgun enthusiasts! NK here with a quick pellet hack…
Want to know how to make custard powder from scratch? It takes just minutes and is shelf stable so you can have warm, creamy vanilla sauce at the ready, in no time.
If you're looking for the ultimate healthy snack that is part sweet, part salty, and full of spice and flavor, then I've got you covered with this recipe. My Chocolate Dipped Mango with Tajin is not only delicious, but it is also packed with health benefits, making this one of the best snacks you can eat. This has been my favorite snack as of lately, and I know that you're going to love it too!
A basic method for homemade yogurt — no special heirloom yogurt cultures or fancy incubating equipment required.
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
Now that things are back to normal after the Christmas crazies, it is time to take to the kitchen again for relaxing weekend cooking. Time to stock up your pantry with wondrous items and cook for the love of it, not just because you have a swarm of hungry Christmas mouths to feed. This one […]
