This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.
Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!
Step-by-step instructions on how to make the perfect homemade pasta dough with a ton of tips. No stand mixer needed, just 15 minutes of your time!
The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.
This basic recipe for pasta dough with egg has been tried and tested a million times and is guaranteed to work! It is mainly at home in the north of Italy and is usually rolled out into thin sheets of dough, which are then further processed into ribbon noodles or stuffed pasta. The egg dough is soft and easy to knead; still, it is particularly elastic and tear-resistant, which makes it the perfect pasta dough for beginners and experts.
They say pasta is an art, but it can be a science too. Here's an in-depth explanation of how eggs play a role in your pasta dough.
You CAN make homemade pasta without a pasta maker. Our step-by-step homemade pasta recipe is a game plan to enjoy your favorite pasta recipes with fresh pasta. Don’t forget the pasta sauce!
It's easier than you might think to make delicious, fresh homemade pasta with just a handful of simple ingredients whether you are craving fettuccine, spaghetti, lasagna, rigatoni, or something else. The tender noodles cook to al dente perfection in just minutes and are perfect with your favorite sauces!
This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.
How to Make Spinach Pasta
Learn my favorite (and well-tested) methods for storing uncooked pasta, from long pasta shapes to delicate hand-formed shapes to ravioli.
Handmade macaroni is easy to make in your very own kitchen with the simple and traditional pasta making technique described in this post.
This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.
The perfect handrolled, small batch pasta to make on date night!
