Payday candy bars are the perfect treat for when you need a little something sweet. This easy recipe only requires a few ingredients, and it comes together in just a few minutes.

I LOVE PayDay Candy Bars, even though there is no chocolate 😉 They sweet and salty mix just hits the spot sometimes. You can actually make your own and they taste just as good as the store bought! Below is a recipe for Homemade PayDay Candy Bars! VERY easy to make too! No […]

Easy to prepare homemade super delicious dessert. Made with caramelized

If you like to treat yourself to a rich and sweet Payday candy bar at the end of a long work week, you should definitely try out this recipe for Copycat Payday Candy Bars.

351 views, 13 likes, 3 comments, 14 shares, Facebook Reels from The Bigley Basics: homemade payday candy bars! they’re gluten free, dairy free, and refined sugar free, and made with just 5...

Looking for amazing homemade candy recipes? Look no further! With these recipes in your arsenal, you'll never have to buy candy from the store again! Yum!

Make homemade Twix bars, Take 5, Snickers candy bars and more with these copycat candy bar recipes, they are even better than store-bought! Those of you who follow along here KNOW that I have a major sweet tooth! What you may not know, is that usually does not apply to candy! I am a major ice cream/baked goods kind of a girl and that is typically how I get my fix when it comes to sweet treats! For some reason candy bars typically taste cheap to me. (#foodsnob) Well, I don't know if this is good news or bad news

Candy Connoisseurs, prepare to elevate your sweet tooth experience with our Homemade Payday Candy Bars recipe. Envision a perfect marriage of golden caramel sweetness and crunchy salted peanuts, all wrapped in a luscious blanket of smooth white chocolate. Join me in creating these irresistible bars

Payday candy bars are the perfect treat for when you need a little something sweet. This easy recipe only requires a few ingredients, and it comes together in just a few minutes.

These sweet and salty homemade payday bars are super similar to the classic candy bars, but are vegan, gluten and refined sugar-free, and made with only a few ingredients!

This recreation of the popular Payday candy bar replaces processed caramel with sticky Medjool dates, vanilla extract, and cashew butter, uses lightly salted peanuts, and throws some flax seeds into the mix.

Candy Connoisseurs, prepare to elevate your sweet tooth experience with our Homemade Payday Candy Bars recipe. Envision a perfect marriage of golden caramel sweetness and crunchy salted peanuts, all wrapped in a luscious blanket of smooth white chocolate. Join me in creating these irresistible bars

These No-Bake Copycat Payday Candy Bar squares are easy to make with honey roasted peanuts, sweetened condensed milk, and more.

Payday Pie has gooey peanut butter nougat and roasted peanuts in a flaky buttery pie crust. Like your favorite candy bar in pie form!

If you are in need of a sweet treat for the 4th of July tomorrow, read on: This is probably just glorified fudge. It really does have the texture of a candy bar though. Super chewy, salty, sweet...you won't be able to eat just one. I averaged three a day while that bagful sat in the freezer. They're not too chocolatey, and the sea salt really balances out the sweetness of that liquid gold, also known as sweetened condensed milk. These "candy bars" are gluten-free, and I originally made them because I saw a yummy looking gluten-free recipe on Pinterest but didn't have all the ingredients. This is my adaption. We were going to a dinner at a friend's house, but one of our friends has to eat gluten-free. Turns out, as usual, we'd all brought a dessert. Completely overkill, but good for me: We took most of these home. I can't complain about that. Chocolate Payday Bars makes a 9x13 pan adapted from this recipe 2 cups peanuts, separated (I used dry roasted but honey roasted would be great.) 2 T. butter 3/4 cup peanut butter 1 can sweetened condensed milk 1 t. vanilla 2 cups mini marshmallows 1 t. sea salt 1/2 cup chocolate chips 1/2 cup white chocolate chips Line a 9x13 pan with foil. Spread 1 1/2 cups of peanuts into the bottom of the pan. In a saucepan, melt the butter. Add in the peanut butter, chocolate chips, sweetened condensed milk, and vanilla. Stir well to combine over medium heat. When the mixture is smooth, add in the marshmallows and let them melt, turning off the heat. Stir well. Spread into the pan evenly over top of the layer of peanuts. Sprinkle the top with sea salt and then with the rest of the peanuts. Refrigerate or freeze for a few hours, and cut into bars. Store in the fridge or freezer. Note: I kept them in the freezer in a Ziploc bag and the longer they were in there, the better they tasted. Don't skip the sea salt! It's the best part!