Get your Begedil recipe here! Aka perkedel in Indonesia, these fried potato patties are a popular side dish in Singapore and Malaysia.
These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
Fluffy and flaky, warm and buttery, there is very little in the way of side dishes as delicious, popular, and satisfying as a basket of super flaky biscuits. When I was a child, my […]
Jagerschnitzel, or hunter's schnitzel, is a popular German dish made with mouthwatering crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. A family favorite, enjoy this easy weeknight dinner with classic German side dishes like spaetzle, dumplings, or boiled potatoes.
Algeria is a North-African country with a fascinating history, diverse culture and a rich cuisine. The nation was a part of the Ottoman Empire for over
If you enjoy schnitzel, you must try these 15 scrumptious recipes.I guarantee you'll fall in love with at least some of them.
Korean potato salad (gamja salad) is a delicious blend of creamy potatoes, carrots, crunchy cucumber, and hard boiled egg, all tossed in a creamy dressing! It's a popular potato side dish (banchan) found in Korean bbq restaurants that you can easily recreate at home.
These salt and vinegar fingerling potatoes pack all the great flavors of your favorite potato chips, but in a juuuust slightly more civilized form that's perfect for snacking or as a side dish. PLEASE NOTE: These are not potato chips, and they are not meant to get super-crispy. They're essentially very flavorful roasted potatoes.
Lamb Madras curry is one of the most popular Indian curry dishes. A lamb madras recipe uses the authentic madras spices and a beautiful cut of lamb. Try it!
This popular steamed egg dish can be made at home. The eggs are incredibly fluffy and light!
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before the cabbage is ready, just add a splash of water to loosen it and keep going.
