Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, there's no need to rush, are we right? Don’t be surprised when this time-honored dish wows your whole crew. There's a reason this beef bourguignon is a culinary cult-classic, and they’ll see and taste why.
This delicious melt in your mouth Portuguese Bifes De Cebolada Beef and Onions recipe was shared with my by my friend Fla. It's a keeper for sure!
A tasty rissole with a delicate apple flavour. A big hit with the family.
This Easy Pork Afritada recipe is another version of pork afritada. This will guide you on how to prepare your favorite afritada with ease and confidence
Made with ground beef and pork, these tradtional meatballs have all the mediterranean flavors of mint and spices.
When I flip through cookbooks looking for ideas, I tend to skip recipes which go with ostentatious pictures – little sampler-sized food on a gigantic-enough-to-hold-your-butt plate overloaded with excessive decorations. It might look pretty, but not any more appetizing! Most importantly, the tiny portion isn’t going anywhere to my stomach because I don’t think I […]
Vietnamese Style Grilled Lemongrass Pork are sweet and savoury grilled pork pieces usually served as a side dish to fried noodle and noodle soups.
This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.
Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.
This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All you need for the recipe are simple seasonings and olive oil.
Italian Braciole Recipe (Stuffed Beef with Sauce) is a cozy and comforting meal made of thinly sliced steak stuffed with Italian herbs, two kinds of cheese, prosciutto, and breadcrumbs. The beef roll is slow-cooked in red wine and a rich tomato sauce. It's a specialty of Southern Italy. This recipe will become an Italian favorite in your home!
