This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling. Made with a ton of garlic, white wine, and peri-peri spice blend it is easy, relatively quick, and damn delicious.
This amazing Portuguese fried garlic prawn recipe (Gambas ao Alhinho), is a fantastic starter to make and bursting with Portuguese flavours!
This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.
Shrimp Mozambique is a famous Portuguese dish inspired by bold spices and flavors of Africa. The shrimp is simmered in a mildly-spicy garlic sauce that's made with beer, an array of seasonings and a dash of hot sauce. White rice and fried potatoes are traditionally served with this quick and easy dish.
Shrimp Mozambique dish is a famous Portuguese dish that is made very often in our house. It is everyone’s favorite, especially my Dad who could get a whole pound on his own not to mention drink the sauce! This spicy dish is a favorite in Portugal too. You can serve it as an appetizer or as an entrée served over rice. The recipe can be made with shell off shrimp and then served with rice or pasta for a main dish. Let’s eat! Take one shrimp by tail, and suck the sauce from it. Then peel and eat!
This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.
Shrimp Mozambique is a famous Portuguese dish inspired by bold spices and flavors of Africa. The shrimp is simmered in a mildly-spicy garlic sauce that's made with beer, an array of seasonings and a dash of hot sauce. White rice and fried potatoes are traditionally served with this quick and easy dish.
Fried Portuguese garlic shrimp recipe. This shrimp recipe is one of my favorite seafood recipes- shrimp with garlic, margarine, and dry white wine cooked in a frying pan. Easy and very tasty. I used peeled and deveined shrimp to prepare this recipe. Also, you can use salted butter instead of margarine, if desired. Are you…
This delicious Portuguese garlic and beer shrimp recipe (receita de camarões com cerveja e alho) is easy to make.
Shrimp Mozambique is a famous Portuguese dish inspired by bold spices and flavors of Africa. The shrimp is simmered in a mildly-spicy garlic sauce that's made with beer, an array of seasonings and a dash of hot sauce. White rice and fried potatoes are traditionally served with this quick and easy dish.
This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.
Shrimp Mozambique is a famous Portuguese dish inspired by bold spices and flavors of Africa. The shrimp is simmered in a mildly-spicy garlic sauce that's made with beer, an array of seasonings and a dash of hot sauce. White rice and fried potatoes are traditionally served with this quick and easy dish.
This is a very quick and tasty shrimp appetizer. It is great served with traditional Portuguese corn bread. INGREDIENTS: 400 grams of tiger shrimp, peeled and deveined (approximately 30 shrimp) 1/4 cup of extra virgin olive oil 2 Thai red chili peppers, seeded and chopped finely 1/3 cup of chopped fresh parsley (reserve 2 tablespoons for garnishing) 1 medium sized onion, small diced 1 large or 2 small garlic gloves, minced 1/2 tablespoon sweet paprika or 1/2 tablespoon of smoked paprika (depending on your preference) Piri Piri sauce for serving (a Portuguese hot sauce made from Capsicum peppers) Portuguese corn bread METHOD: In a large skillet on medium heat, add 2 tablespoons from the 1/4 cup of olive oil. Add onion, salt generously, and cook for 5 minutes. Toss in Thai chili peppers and garlic. Saute 1 minute. Add the remainder of the olive oil. Increase heat to medium high. Pat dry shrimp with a paper towel, before adding to the pan. Saute shrimp for 2 minutes. (Shrimp will just begin to change colour.) Stir in the smoked paprika and the chopped parsley. Saute for 2 more minutes. Take off the heat. Sprinkle with the reserved minced parsley. Serve with the Piri Piri sauce on the side for dipping. Don't forget to serve the Portuguese cornbread for sopping up the sauce. TIPS: 1. Do not overcook the shrimp. Properly cooked shrimp will have a bit of a crunch and almost a sweetness as well. 2. Do not burn the chili peppers and garlic. 3. The heat in the Thai chili peppers is in the seeds. If you like it spicy, do not remove the seeds. 4. It is important to salt the onions while you are sauteing. The salt releases the liquid in the onions and prevents them from burning. SERVING SIZE: As an appetizer, approximately 5 shrimp per person
Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
This fiery, tomato-based Portuguese garlic shrimp dish will leave your lips tingling. Made with a ton of garlic, white wine, and peri-peri spice blend it is easy, relatively quick, and damn delicious.
Shrimp Mozambique is a famous Portuguese dish inspired by bold spices and flavors of Africa. The shrimp is simmered in a mildly-spicy garlic sauce that's made with beer, an array of seasonings and a dash of hot sauce. White rice and fried potatoes are traditionally served with this quick and easy dish.
From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This recipe is quick and super easy to make and can be made in around 15 minutes. Best of all doesn’t require any special equipment or fancy ingredients! Get your skillets ready, let’s make Spain's famous tapas dish, gambas al ajillo!
