This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. It's a great side dish or an healthy, vegan dinner idea.
Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described as a (very) distant cousin of arancini, Italy's beloved deep-fried risotto balls. In contrast, these are pan-fried in a touch of oil, and smushed flat in the pan to get as much surface browning and crust as possible. I'm including my basic version, but often times I'll add a handful of very finely chopped this-or-that: broccoli, asparagus, or cauliflower, depending on the season. They're great on their own, slathered with ripe avocado or drizzled with hot sauce.
How to make quinoa the best meal you've ever had.
Like a Pad Thai but in crunchy salad form!
Usually served in savory side dishes, quinoa -- a high-protein seed -- also makes a wonderful hot cereal.
Showcase the power of two vegetarian superfoods in these spinach and quinoa patties. Perfect for snacks, lunches or dinner!
Packed with flavor and so easy to make this kale and quinoa salad and lemon dijon dressing recipe is the best way to get your veggies in! Perfect for a light lunch or a side dish for a party.
QUINOA BURGER So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is …
Quinoa, lean turkey, and spices stuffed and baked inside cabbage rolls. The perfect healthy way to kick off your new year!
This recipe for our Cheesy Quinoa Cakes is perfect. Crispy on the outside, and cheesy in the middle. The best appetizer ever.
Great served hot or room-temperature, these quinoa patties are packed with herbs, kale and creamy feta cheese. Adult and kid-friendly, and perfect for lunches on the go.
With the perfect balance of flavor, this Harissa-Yogurt Marinated Chicken with Cucumber-Quinoa Salad is a winner for a simple grilled dinner.
www.yes-moreplease.comThey make for a fabulous appetizer, side dish, or if you make them bigger. Two of these patties can be your lunch or sensible dinner with a salad on the side.
Healthy and delicious protein-packed Quinoa-Red Lentil Wraps that are easy to make, budget-friendly and gluten-free! Perfect to prepare a nutritious meal!
QUINOA BURGER So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is …
This chicken pad thai is full of flavors, with fresh veggies, a spicy sauce, and juice chicken. It only takes 35 minutes to make, it's gluten-free, and it's super healthy!
This heavenly pomegranate-glazed chicken thigh recipe from Thomasina Miers is a sight to behold, with perfectly glazed chicken served with a vibrant, bountiful quinoa salad
This was designed as a breakfast recipe, but it quickly turned into a breakfast-or-dessert recipe. Or an anytime-you-feel-like something delicious recipe. These jammy plums and baked quinoa marry together in a perfect, subtly sweet and wholesomely delicious recipe. Pair with vanilla yogurt and it's heaven.
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.
As long as you've got frozen scallops in your freezer, this main dish recipe can be on the table in just 35 minutes, using other common ingredients you'd normally have on hand.
Ingredients 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 cup fat-free, less-sodium chicken broth 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted Cooking spray 1 cup (4 ounces) shredded cheddar cheese, divided Preparation Preheat oven to 350°. Combine first 5 ingredients in a large bowl. Combine broth, salt, pepper, and soup in a medium bowl, stirring with a whisk. Add soup mixture to chicken mixture; toss. Divide mixture evenly between 2 (8-inch) square or (2-quart) baking dishes coated with cooking spray. Sprinkle 1/2 cup cheese over each casserole. Cover with foil coated with cooking spray. Bake at 350° for 35 minutes. Uncover and bake an additional 10 minutes. Source: 99cooking.com
