These chocolate chip cookies have a crispy exterior with a chewy center, and the rye flour adds a nice nutty complexity to balance the chocolate.
Pure Rye Bread with Sourdough
Perfect for holiday spreads, these are traditional Austrian cookies with a healthier twist: Whole Grain Linzer Cookies with Rye Flour and Lingonberry Jam.
Rye is an old school grain, that often tastes best with long slow fermentation. That makes it the perfect choice for sourdough baking, where the natural sourdough culture can work its magic over an extended
These Rye Shortbread Cookies are made with 100% Rye flour, brown butter, and a small amount of brown sugar and are perfect tea time cookies.
Rye has a distinct flavor and texture that can greatly affect the final product. This rye recipe is made using approximately 50% rye flour, with added molasses and caraway seeds for flavor!
Recipe inspired by Better Homes and Gardens
These rye flour recipes are so full of unique flavor! From tempting breads to brownies to pizza crust, you'll gain a new appreciation for rye flour.
Full recipe + video tutorial detailing how to make sourdough rye bread. This sourdough artisan boule is made with 50% rye flour, and includes molasses and caraway seeds for a unique rustic flavor.
The perfect healthy honey cookies for ROSH ASHANA, or for an every day healthy snack.
This banana rye flour muffins will make a perfect start in the morning, or as a snack. They are packed with nutritional fibers, ans lots of minerals and vi
Post Sponsored By Doves Farm Last week’s recipe, the tahini and chocolate cookies, may well have been your first introduction to the perfect pairing of chocolate with rye flour (or maybe it was my crinkle cookies) but today, with the help of Doves Farm (LINK), we’re taking this magical combinatio
So, you bought too much whole grain flour, bread baking no longer interests you, and now you're not sure what to do. Come on in, fam, we've got you.
What is better than a melt-in-your-mouth square of shortbread? So simple and indulgent. Answer: These Chocolate Rye Shortbread. All the amazing texture and buttery flavor of traditional shortbread, plus nutty whole-grain and deep chocolate. These are the complex and interesting cousin of regular shortbread who moved away from home right after high school and came back all cool and worldly.
These savory muffins, made with rye flour, include a hint of crunch from dried onions and seeds, making an interesting change from typical sweeter breakfast fare.
