If you like your food with a bit of heat check out our 14 sriracha recipes, where you'll find spicy versions of ramen, kale chips, orange beef and more.
Don’t judge this hot sauce by its extra “r” – although it’s pronounced “SIR-rotch-ah,” it’s also been called “delicious.” By me. It’s a hot chile sauce that adds heat to any dish, but tastes better than Frank’s or pretty much any others. Now, of course if I’m making Mexican food, Cholula has my heart. But anything Asian gets …
This irresistable Chicken Bowl blends healthy ingredients, such as steamed edamame, fresh veggies, and tender chicken chunks. It's all beautifully arranged on a bed of fluffy rice and topped with a spicy Sriracha mayo dressing. Perfect for a nourishing lunch or a light dinner.
36 Sriracha Recipes to Fuel Your Obsession: a recipe collection of epic proportions! These spicy sriracha sauced dishes are sure to rock your taste buds!
Covered in homemade honey sriracha sauce, the best oven baked chicken recipe can be made right in your kitchen in less than 30 minutes.
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
This Sriracha Aioli recipe is packed with healthy, flavorful ingredients that instantly level up your snacking game. Made in minutes with just the right amount of tangy, creamy, spicy heat! This clean eating condiment is mayonnaise-free and the perfect sauce, dip or spread.
Make this Glazed Tofu with Fiery Sriracha Pearls using spherification, a molecular cooking technique. So spicy, delicious and fun to make!
Elevate your Sunday brunch with this Caramelized Spam Benedict recipe. This dish features a sweet soy caramel glazed spam, a soft poached egg topped with a spicy sriracha hollandaise that sits on top of a sweet toasted Hawaiian bun.
Check out our pulled lamb recipe with a sweet plum-sriracha marinade. This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food
Korean-flavored beef and kimchi update this classic pub favorite. Can’t find kimchi? Substitute sriracha-flavored sauerkraut instead.
If you’re a fan of our beef bulgogi bowl, then you’ll love this chicken rendition. It’s just as sweet, savory, tangy, and delicious—but it features crispy, pan-seared pieces of chicken instead of ground beef. The chicken is finished in the same signature sesame-and-soy-spiked concoction known as bulgogi sauce (cue the swoons). There’s also quick-pickled cucumber ribbons, tender shredded carrots, and a spicy sriracha crema all arranged over a bed of fluffy white rice. Dig in!
This Sriracha Aioli recipe is packed with healthy, flavorful ingredients that instantly level up your snacking game. Made in minutes with just the right amount of tangy, creamy, spicy heat! This clean eating condiment is mayonnaise-free and the perfect sauce, dip or spread.
A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch.
Creamy sriracha sauce made with simple ingredients like Greek yogurt, mayonnaise, sriracha, honey, lime juice and garlic.
