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Kashmiri Red chilli powder is a blend of milder kashmiri chillies ground to a bright red powder, that adds milder heat and great colour to dishes. Rich wine red color, shriveled appearance and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc. Usage This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting. Fried or dried chilli is used to make hot sauce, a bottled condiment. Nutritional Value It has a high content of Vitamin A and C which boost immunity. Did you know? India is the largest producer, exporter and consumer of Kashmiri Mirch. Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish. In fact, they are specially bred for their vibrant red and moderate spiciness. Available in a wide range of colour values, the best varieties are bright red and valued for their high colour retention. They give a glowing red colour to dishes without imparting too much heat and make the dish more appealing and palatable
Fresh Red Fireflame Chillies are harvested from our farms and delivered to your door. Our Red Fire Flame chillies are of the highest quality and can be used in sauces, salads, jams, or chopped into any dish you wish to spice up. Delicious when chopped on top of a pizza or chopped raw to be used in a salad.These thin, bright red chillies known as 'Fire flame' grow hot fruits which ripen from green to red. Lovers of spicy and exotic cuisine will love the hot cayenne pepper-style flavour.There are several origins for the name cayenne, the parent species from which the hybrid Fire Flame Chilli was bread. The most plausible is the French Guianese town of Cayenne and the River Cayenne (also in French Guiana. One of the earliest mentions of this pepper is in the book the Complete Herbal, written in 1653, in which the cayenne is used (incorrectly) as a synonym for the Bird's Eye or Piri Piri.The cayenne pepper species is known for its detoxification properties and is commonly used to improve digestion and in weight-loss diets.Ingredients: Red Fire flame ChilliSpecies parent name: Cayenne PepperColour: Red (For Yellow Fireflame - Click Here)Typical Scoville Rating: 30,000-50,000 SHUSpecies: Capsicum annuumOrigins: Brazil / French GuianaDispatchWe aim to dispatch all fresh chilli orders within 3-5 working days. Whilst delivery is usually quicker - within 1-2 working days, to keep our packhouse chillies as fresh as possible, we bring regular consignments from our farms, which, if delayed, can cause a longer turnaround times.All our chillies are dispatched on a next-day service to ensure optimal freshness. Once received, please refrigerate immediately and use/freeze within one week for optimal freshness.Our Chilli GrowingTo stabilise our fresh chilli growing, we grow our chillies in 4 countries - Rwanda (our main crop most of the year-round), the UK (July - October), Spain (Late August - January) and Holland (May - September).We are a SEDEX member, and all our farms are GGAP accredited. For Technical, GGAP or SEDEX, please get in touch with us at [email protected].
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Make the ultimate simple homemade chili sauce (red chilli sauce) with just 4 ingredients, a few minutes, and tons of ways to flavor it!
🌶️ **Spice Up Your Garden with Authentic Jwala Chilli Seeds - The Fiery Delight from India!** 🌶️ Are you ready to ignite your taste buds and add an exotic touch to your home garden? Introduce the vibrant heat of India to your own backyard with our premium Jwala hot pepper chilli seeds! Often referred to as the "finger hot pepper," Jwala is the most popular chilli grown and enjoyed in India, and now you can cultivate this fiery gem right at your fingertips. **Unmatched Quality and Purity**: Each packet contains 10/40/200 carefully selected, high-germination Jwala chilli seeds, ensuring a bountiful harvest of slender, green peppers that ripen to a striking red. Our seeds are non-GMO and sourced from the finest plants, handpicked for their health and vitality. With proper care, you'll enjoy a generous yield of chillies, perfect for spicing up your dishes or drying and grinding into a homemade chilli powder that will make your culinary creations the talk of the town! **Growing Your Chilli Passion**: Embrace the joy of gardening with these easy-to-grow seeds. Jwala chillies flourish in well-drained soil and love the warmth of the sun. Start your seeds indoors and transplant them to pots or your garden when the weather is right. With a little water, sunshine, and love, you'll watch these plants soar up to 4 feet tall, adorned with clusters of up to 20-30 peppers per plant. Full care instructions are included, so even novice gardeners can feel confident in their green-thumbed adventure. As an seller, we take pride in offering products that embody the spirit of creativity and authenticity. Our Jwala chilli seeds are more than just a product; they're a gateway to an enriching, flavorful gardening experience. We believe in the magic of handcrafted goods and the personal touch that comes with each packet of seeds we prepare for you. By choosing our Jwala hot pepper chilli seeds, you're not just growing plants; you're cultivating a story, a tradition, and a spicy slice of Indian heritage. Bring the heat to your kitchen, delight your family and friends with your harvest, and savor the satisfaction of homegrown spice. Order now and embark on a horticultural journey that promises to be as hot and fiery as the chillies you'll soon be enjoying! 🔥
Make the ultimate simple homemade chili sauce (red chilli sauce) with just 4 ingredients, a few minutes, and tons of ways to flavor it!
Our Fine ground red chilly powder is of the finest quality, Natural, Vegan, 14 Oz distinguished by its brilliant red colour and mild pungency. It is used as a spice to add pungency and flavour to culinary dishes.\n\nOur Kashmiri Chilli Powder adds that perfect mix of rich taste with a mild flavour. It is used for its colour and does not add much heat to the dish. Our chilly powder can be used in pickles & other variety dishes\n\nOur Kashmiri Chilli Powder has negligible pungency and is rich in flavour. This Kashmiri Chilly Powder gives a deep red colour to the dishes and can compliment cuisines. Prepare the most authentic and flavourful dishes with our laal mirch powder.\n\nOur fine ground red chilly powder is made of the finest quality distinguished by its brilliant red colour and mild pungency. It is used as a spice to add pungency and flavour to culinary dishes. This fiery spice is a staple in many kitchens.\n\nSpice up your favourite dishes with the taste of our rich and fiery Chilly Powder! Our chilly powder is of the finest quality from India, distinguished by its brilliant red colour, mild pungency, and rich aroma. Our laal mirch chilly powder when added to your food gels fine with almost any cuisine, giving it an authentic taste.\n\nBring the heat to your kitchen with our Chilly Powder. This fiery spice blend is a staple in many kitchens and adds heat and flavour. It instantly adds a nice reddish colour and a zesty flavour to a dish. Our Red Chilly Powder can be used for tadka or for making curries. Our chilli powder is a highly aromatic spice blend that brings a festive vibrant red colour, rich flavour and mild heat to various dishes.Relish your favourite Indian dishes by adding a dash of our laal mirch powder for a more flavourful experience.\n\nNote : Expiry Date Marked in DD/MM/YYYY format
Spicing up your life with frequent doses of chili could halve the risk of dying from a heart attack or stroke, research suggests.
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Unleash the fiery spirit of your garden with our premium Hot Pepper Chilli Pusa Jwala Seeds! These seeds are not just ordinary planting materials; they are your ticket to growing the legendary Pusa Jwala chili, renowned for its intense heat and exquisite flavor that can transform any meal into an extraordinary culinary adventure. Each pack contains a generous quantity of high-quality, non-GMO Pusa Jwala chili seeds, known for their long, slender appearance and vibrant green hue that matures into a deep red. These chilies are not only a staple in Indian cuisine for their spicy kick but are also packed with vitamins and antioxidants. Ideal for container gardening or planting in a small backyard plot, these seeds are perfect for both novice and experienced gardeners. With full germination and care instructions included, you'll have all the knowledge you need to nurture your chilies from seed to harvest. To ensure the best possible growth, plant your seeds in well-draining soil and provide them with plenty of sunlight. Water regularly, but be cautious not to overwater, as Pusa Jwala chilies prefer soil that is moist but not soggy. With a little patience and care, you'll be rewarded with a bountiful crop of hot peppers that can be used fresh, dried, or powdered to add a kick to your dishes. Remember, these chilies are hot, so handle them with care and consider wearing gloves when processing them to avoid any chili burn. By choosing our Hot Pepper Chilli Pusa Jwala Seeds, you're not just buying a product; you're embracing the authenticity and creativity. Each seed carries the promise of handcrafted quality, bringing the tradition of heirloom gardening to your home. Whether you're a spice enthusiast or a gardening aficionado looking for a new challenge, these seeds are sure to satisfy. Add a touch of heat to your garden and your kitchen – order your Hot Pepper Chilli Pusa Jwala Seeds today and embark on a spicy gardening journey!
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Everyone is familiar with the use of red chilli, which is found almost everywhere; however, the chilies are particularly special in India. Although chilies didn't originate from India, the country is the largest chili producer in the world. The red chilies were brought to India by the Portuguese in…
A debate has sprung up on which chilli is better - red or green. Divided opinions from every corner have left many confused who are unable to make a stern decision.
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Nothing stops my track than shiny large red chilis. The large ones, called lombok besar are about 5-6 inches long excluding the stem. I just added a small orange chili lombok kecil for effect. The aroma of hot capsicum is quite strong- too bad that cannot be captured in the photo. at the Sukawati public market, Bali, Indonesia more pics and journeys in colloidfarl.blogspot.com/
Fried Red Chilli flakes are an essential condiment in Burmese cuisine. A pinch of these in a savory dish elevates it to a whole new level!
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