The best traditional Georgian food recipes are pulled from regions of the Georgia Republic. Each has its own distinct style of food preparations. Cooks all around Georgia are adamant about buying the freshest local produce,
The only food guide you need to visit Abruzzo, one of Italy's lesser-visited regions. We tell you which foods to try and explain how the regional cooking is different from the rest of Italy.
Traditional Slovenian food is as unique as each of the country’s 24 gastronomic regions — and it’s so delicious! From pogaca bread to buckwheat, here’s what to eat in Slovenia.
Have you tried Croatia food? Rich in flavor and fresh ingredients, Croatian food is a tasty mix of Balkan staples and Mediterranean flavors. There are many Croatian national dishes beloved throughout the country, as well
Traditional Slovenian food is as unique as each of the country’s 24 gastronomic regions — and it’s so delicious! From pogaca bread to buckwheat, here’s what to eat in Slovenia.
Looking for the best food to eat in Italy? Follow this DIY food tour of Italy to learn about the best regional foods in Italy that you must try in Italy!
Abruzzo food is rich in taste and made with traditional recipes. It can be cheap, tempting and healthy. Discover what to eat in Abruzzo (Italy)!
Traditional Danish food is more or less all about meat and fish dishes with potatoes and gravy - like stegt flæsk med persillesovs and herring. However, within the last 20 years, Danish chefs have incorporated
Perfectly fluffy and wonderfully sweet, these German apple pancakes are a great addition to any brunch and can even be enjoyed as a dessert. Loaded with apple inside and sliced apples on top, the cinnamon and sugar make them enjoyable on their own - or with a drizzle of syrup and powdered sugar!
Traditional Slovenian food is as unique as each of the country’s 24 gastronomic regions — and it’s so delicious! From pogaca bread to buckwheat, here’s what to eat in Slovenia.
If you are looking for a delicious breakfast that is also gorgeous, you need to try Turkish eggs! I first […]
Traditional Cornish heavy cake, using the recipe handed down through my family to me. This recipe uses no eggs. Great with a cup of tea!
Anything's Pastable cookbook author Dan Pashman digs into the origins of the now-viral regional Italian pasta dish, spaghetti all'assassina.
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!
Alsatian cuisine is a family-style cuisine impregnated with Germanic culinary traditions. This tells you what are the best dishes (food) of the region.
Chicken satay with fake-ass spicy peanut sauce serves as a tribute to Anthony Bourdain for his genius food sense that has lighted a fire in my belly.
Montenegrin food falls broadly into three categories determined by the geographic, climatic and historical differences.
Spicy meatballs cooked to perfection in a tomato sauce with potatoes, peppers, onions and garlic. Comfort food at its best
This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!
Potato Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls and then boiled until plum is tender. The dumplings are then immediately coated with sweetened cinnamon toasted buttery breadcrumbs.
Have you tried Croatia food? Rich in flavor and fresh ingredients, Croatian food is a tasty mix of Balkan staples and Mediterranean flavors. There are many Croatian national dishes beloved throughout the country, as well
Citizens, it is a sad but all too-believable truth that Haitian cuisine is barely known outside its native land, yet it combines African, French, Caribbean and other influences into a bold series of dishes that
