Reuben is a melty sandwich consisting of a combination of corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. According to one out of many theories, it was invented in 1914 at Manhattan's Reuben Delicatessen by its owner, Arnold Reuben, when an out-of-work actress ordered something new, and Arnold made her a Reuben sandwich
So you want to make traditional Reuben sandwiches? You have tangy sauerkraut, toasted slices of rye bread, delicious slices of Swiss cheese and a generous amount of pastrami. The only thing that you need to make the best Reuben Sandwich is a sauce that’s full of tangy flavor and creamy decadence. Try this Homemade Russian Dressing recipe for Reuben Sandwich and many more delicious meals! Trust me, a homemade version is so much better…
How to make a classic Reuben sandwich with corned beef, sauerkraut, melted Swiss cheese, and a zingy Reuben dressing.
A Pastrami Reuben Sandwich is a classic deli creation featuring thinly sliced pastrami, sauerkraut, Russian dressing, and Swiss cheese on rye bread. Grilled to perfection, it's a savory and satisfying treat.
Creamy and tangy, this traditional Russian Salad Dressing is nice drizzled on grilled meats as well as on burgers or sandwiches.
How to make a classic Reuben sandwich with corned beef, sauerkraut, melted Swiss cheese, and a zingy Reuben dressing.
Ready in under 10 minutes, this classic reuben sandwich recipe is a must make. Featuring tender corned beef piled high on slices of rye bread, topped with layers of tangy sauerkraut and Swiss cheese, and finished off with a bit of a kick from creamy Russian dressing- it tastes just like it came from your favorite New York deli without ever leaving the comfort of your own kitchen.