Delicious homemade rhubarb jam is perfect for spreading on toast or adding to a peanut butter sandwich.
We decided to preserve some rhubarb by making several types of rhubarb jam. We made our first batch without pectin, and our second batch with pectin. Each batch contained the same amount of rhubarb, with six cups in each batch.
Hey friends! My obsession with rhubarb is still 100% alive and well. Seriously…get ready for a bunch of rhubarb recipes from me in the coming weeks! But if you can believe it….I had never made rhubarb jam before this year. So crazy! I had a few extra pieces of rhubarb leftover after making a platz,
You can quickly whip up a batch of this easy homemade rhubarb jam with only 3 ingredients. It’s delicious spread on toast, dolloped on top of cheesecake or ice cream, or you can use it to make a cobbler or pie any time of the year.
Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.
4 Ingredient Strawberry Rhubarb Jam recipe made with only 4 ingredients and NO pectin! An easy recipe to preserve rhubarb!
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A simple spring-inspired, small-batch rhubarb jam lightly sweetened with maple syrup with a gentle warming note of ground cardamom.
Make the most of seasonal rhubarb in this foodie project for the weekend. The perfect balance of sweet and sharp, this homemade jam makes a lovely edible gift and is delicious spread on toast or swirled through yoghurt for breakfast
Make tangy and sweet Strawberry Rhubarb Jam that's refined sugar-free, vegan, and gluten-free! Perfect for toast, yogurt, and more.
Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …
Rhubarb Cinnamon Jam Recipe. I have over 93 canning recipes on the blog and this is one of my all time favorites!
