Easy roasted eggplant is the perfect addition to any meal. Roasting eggplant slices is faster than cubes and yeilds the perfect texture!
An easy and delicious recipe for spicy and aromatic meatballs wrapped in eggplant slices. Make sure you make a lot of them because they disappear too fast!
Experience a Parmigiana with a twist! Explore this simple, low-carb, budget-friendly vegetarian eggplant and ricotta lasagna. Modernizing the Italian classic with a homemade tomato sauce, this recipe brings delight to your table. Let’s cook and elevate your dining experience!
Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch!
Baingan bhaja or begun bhaja is a savory Indian roasted aubergine dish made with sliced eggplants and spices. Check out this vegan, gluten-free, low-carb, air-fried sliced eggplant recipe with no breadcrumbs.
This roasted eggplant with tahini and spiced almonds is great served warm or at room temp.
Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch!
An easy and delicious recipe for spicy and aromatic meatballs wrapped in eggplant slices. Make sure you make a lot of them because they disappear too fast!
Learn my foolproof method for perfectly baked eggplant slices every time. Made with only 3 simple ingredients, this basic recipe can be served as a side dish or used in any of your favorite eggplant recipes.
Baingan bhaja or begun bhaja is a savory Indian roasted aubergine dish made with sliced eggplants and spices. Check out this vegan, gluten-free, low-carb, air-fried sliced eggplant recipe with no breadcrumbs.
Comforting and loaded with flavors, this Afghan borani banjan is made with roasted eggplant slices, spicy tomato gravy, and onions served with garlicky yogurt sauce. It's a delicious side dish or warm appetizer, and it makes for an amazing light lunch!
