Oven Roasted Potatoes and Carrots with Herbs is an easy, healthy and hearty veggies recipe that's the perfect side dish for nearly any meal!
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
With a combination of carrots and sweet potatoes that are quickly roasted, the base of a slightly sweet soup is created. When a combination of onions and spices is sautéed, this soup becomes well-rounded and full of comforting flavors. After a quick blend, the soup is ready to serve, either hot or cold, with a bit of heavy cream and some cilantro sprinkled on top.
These Maple-Roasted Carrots are tossed in pure maple syrup and paired with a spicy harissa yogurt sauce, chopped pistachios, lemon zest, and parsley. The sweet and spicy flavours come together beautifully in this easy carrot side dish!
Shuba is a layered (herring fish) salad topped with boiled vegetables such as potatoes, carrots, beets, and mayonnaise. Known as dressed herring or herring under a fur coat, this Russian and Ukrainian beet salad is a Holiday staple in most families!
Gaylord is the kind of cook to throw ingredients at a dish without any idea of their quantities (he laughed when I asked him how many carrots he used, then he realised I was being serious) so this definitive recipe certainly has room to manoeuvre! We used smoked garlic but normal garlic will pack more of a punch of flavour so you may need less than we did. Taste as you go.Chop your vegetables into relatively big chunks so that they don't dissolve into mush during the long roast.Also, if you're looking for a mayonnaise recipe, I have one here (feel free to omit the wholegrain mustard).
The hot honey chicken plate at Sweetgreen is delicious, with blackened chicken, roasted sweet potatoes, quinoa, a carrot and cabbage slaw and crispy onions on top. But since Sweetgreen is pretty expensive, we decided to make our own at home! This recipe is perfect for meal prep, and will save you money!
This recipe elevates the humble carrot by adding the rich, caramelised goodness of roast dates and the nutty crunch of salty pecans; all enveloped in a honey-kissed glaze.
Indulge in the rich flavors of this Sweet Potato and Carrot Soup with Coconut Milk. Roasted sweet potatoes and carrots create a caramelized depth, complemented by the creamy texture of coconut milk. This satisfying soup is topped with a swirl of coconut milk, delivering a delightful combination of sweet and savory notes.
Perfectly roasted beef served with crispy roast potatoes, carrots and Yorkshire pudding.
This Roasted Pistachio Carrot Salad is the dish that stamped my ticket to the finale of MasterChef Canada.
Harissa Roasted Carrots with Maple-Lime Tahini Sauce, cilantro, and pomegranate. This stunning side dish is easy enough for weeknights, yet impressive enough for holiday dinners.
Italian Roast Beef with Red Skin Potatoes and Carrots is a full meal, that'll feed a family, made right in the slow cooker.
A perfect side for Rosh Hashanah or any feast, Roasted Glazed Carrot Tzimmes fuses the delicious, rich flavours of balsamic, maple, orange & cinnamon.
