Rainbow anything is always great in my book but Rainbow Carrots are easily one of my top five favorite veggies. There’s just something about seeing an heirloom rainbow tomato, or a carrot that is p…
These Garlic Parmesan Roasted Carrots are the perfect addition to your Easy Easter Side Dishes! Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted until tender. Finish with a sprinkling of freshly grated Parmesan and melted butter for an easy and delicious springtime side.
This recipe is a color and texture bonanza. Don't omit any component of this dish, for when you swipe the cocoa-crusted salmon through the yogurt sauce and stab a sweet carrot with a couple crispy quinoa grains clinging onto the fork, bliss is achieved.
The maple and balsamic vinegar duo ensures the carrots are caramelized to perfection while introducing a delicious, balanced, sweet flavour.
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
Roasted Rainbow Carrots with Maple Syrup & Dill
Cook a classic Easter dinner with Food Network recipes for ham, lamb, scalloped potatoes, spring vegetables, festive desserts and more.
These beauties need to be on your table! Deeply roasted rainbow carrots, swizzles of tangy garlicky yogurt sauce, a golden drizzle of honey, and festive pistachio crunches on top.
This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.
A deliciously colourful salad with roasted heirloom rainbow carrots and red onions layered on top of a bed of chewy pearl couscous, fresh mint and chopped almonds. A salad that satisfies.
Make simple carrots exciting with my Roasted Carrots with Feta Cheese and Garlic recipe. The fresh carrots are tossed in light olive oil, garlic, paprika, salt, and pepper. Then, they're roasted until they're crispy on the outside and soft on the inside.