Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
Life Never Tasted better! Loaded with antioxidants, fresh black currant juice blended with our Traditionale creates a tantalizing combination of sweet and tangy flavors. It becomes extraordinary, however, when paired with our Blood Orange EVOO. Robust and bursting with flavor, this EVOO is handcrafted using fresh blood oranges cold-pressed with handpicked olives. Together, this pairing revolutionizes fresh greens and somehow even improves the tastiest cheeses. Gourmet Aged Balsamic Vinegar | Modena, ITALY | Aged 25 Years Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California All Natural, No Artificial flavors or additional ingredients. GLUTEN-FREE and VEGAN Featured Recipe: Eggplant Rollatini Featured Recipe: Baked Cranberry Chicken Recipe
Indulge in the rich and savory flavors of Eggplant Rollatini, stuffed with creamy ricotta and nutritious spinach, baked to perfection in a luscious tomato sauce.
Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.
This Eggplant Rollatini is low carb take on the classic Italian meal. Strips of eggplant are rolled with a cheesy garlic filling, then baked with marinara sauce for an easy meatless dinner idea!
Life Never Tasted better! Loaded with antioxidants, fresh black currant juice blended with our Traditionale creates a tantalizing combination of sweet and tangy flavors. It becomes extraordinary, however, when paired with our Blood Orange EVOO. Robust and bursting with flavor, this EVOO is handcrafted using fresh blood oranges cold-pressed with handpicked olives. Together, this pairing revolutionizes fresh greens and somehow even improves the tastiest cheeses. Gourmet Aged Balsamic Vinegar | Modena, ITALY | Aged 25 Years Gourmet Infused Extra Virgin Olive Oil | Napa Valley, California All Natural, No Artificial flavors or additional ingredients. GLUTEN-FREE and VEGAN Featured Recipe: Eggplant Rollatini Featured Recipe: Baked Cranberry Chicken Recipe
This recipe is one of my favorites. Chicken Rollatini with Spinach and Parmesan is a great family dinner.
This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with herbs, three Italian cheeses, and then served with rich marinara. It is so delicious, comforting, and naturally gluten-free!
Eggplant Rollatini or “Involtini di Melanzane” are a light summer vegetarian recipe. There are several recipes for eggplant rollatini. We have chosen a simple version that holds all the traditional flavors and aromas of Mediterranean cuisine. Eggplant, mozzarella, tomato and basil are classic and fresh ingredients. Ideal for summer dinners with friends but also for a family lunch. These are eggplant rollatini without frying. In fact, we chose to use the oven as the cooking method. With a delicious gratin of Parmigiano cheese and breadcrumbs you make them even crispier.
Fantasy Chicken Rollatini - chicken breast fillets stuffed with ham and cheese, then baked in creamy mushroom sauce; great for holidays or parties
This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with herbs, three Italian cheeses, and then served with rich marinara. It is so delicious, comforting, and naturally gluten-free!
Chicken + Ham & Cheese Rollatini
Rollatini is a little like the love story of eggplant parm and lasagna. Typically rollatini is made by flouring and then frying thin slices of eggplant (like eggplant parm), which are then filled with a creamy ricotta cheese mixture (like lasagna). The resulting eggplant rolls are baked until tender in tomato sauce. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don’t want pasta.
Veal Rollatini are tender veal cutlets rolls that are stuffed with mozzarella, prosciutto, parmagiano-reggiano and parsley, then sautéed in a white wine and mushroom sauce.
