Get to know 9 fantastic Romano cheese substitutes including some cheese classics, as well as a few vegan-friendly alternatives that you need to try.
Martha Stewart's Everyday Food Magazine
Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano will make people think you’re a gourmet cook!
A quick and easy chicken coated in a crispy golden brown breadcrumbs with lemon and romano cheese!
Pecorino Romano cheese is mixed into breadcrumbs, giving this Crispy Pecorino Romano Chicken the perfect salty, buttery crunch!
Grana Padano, Machego cheese and gruyere are the top 3 asiago cheese substitute. Pecorino romano is also a good replacement.
Cylindrical shape with a flat surface Pecorino Romano Italian Cheese is a stunning cheese made with grass-fed sheep’s milk. This cheese is popular for its sharp bite, inviting aroma and unmistakable taste. Pecorino Romano Italian Cheese is matured for at least 10 months, making it the right cheese to turn to whenever you need a sharper flavor in your cooking. For many years now, Pecorino Romano Italian Cheese DOP has continuously been among Italy’s top 5 most consumed and exported dairy product worldwide. This flavourful and sweet cheese is high in protein and an excellent source of magnesium, calcium, potassium, and phosphorus. Because of its quality, it received DOP status under European Union law. It's aromatic, salty and pungent taste makes it famous worldwide. Pecorino Romano Italian Cheese can be eaten alone. It can also be paired with bread, baking casseroles and you can grate it over pasta dishes. It goes perfectly with a glass of light beer or a big, bold Italian red wine. Don’t hold back; grab one Pecorino Romano Italian Cheese DOP and enjoy.
Is Pecorino Romano from Italy worth seeking out, or can domestic options do the job?
From schnitzel to sauerbrauten, German food is hearty and delicious.
Breaded chicken, pan fried and baked to golden, crispy perfection. Topped with a deliciously creamy cheese sauce, this Chicken Romano is an easy, restaurant quality meal the whole family will love!
Pecorino Romano cheese can be quite mild with just a light touch of lemon, whereas older cheeses can be extremely piquant and salty. Almost all cheeses have a touch of nuttiness and the characteristic lemony tang of an ewe's-milk cheese.
Ina Garten - From Barefoot Contessa Back to Basics
While sheep’s milk cheese might seem less familiar to you than goat or cow’s milk cheese, you’ve probably had it more often than you realize.
Is Pecorino Romano from Italy worth seeking out, or can domestic options do the job?
These flavor-packed Chicken Romano Meatballs stuffed with Romano cheese, herbs, and garlic are topped with a lemony white wine pan sauce.
Super flaky buttery biscuits studded with crispy sage and sharp, salty Pecorino Romano cheese
