Beautiful 'Rosanna' Poster Print by fabiococcoillustrator ✓ Printed on Metal ✓ Easy Magnet Mounting ✓ Worldwide Shipping. Buy online at DISPLATE.

Celebrate fall with these fluffy and delicious maple pecan cinnamon rolls! Makes 12 maple pecan cinnamon rolls Things you'll need Maple Candy Pecans 1 3/4 cups raw pecan halves 1/4 cup + 3 tablespoons maple syrup 1/4 teaspoon salt Maple Pecan Dough 4 1/2 - 5 cups flour 1/4 cup maple syrup 2 packets Fleischmann’s® RapidRise® Instant Yeast (4-½ teaspoons) 1-1/2 teaspoons salt 1-1/2 cups milk 5 tablespoons butter 1 egg, room temperature Cinnamon Pecan Filling 3/4 cup brown sugar, packed 1 tablespoon ground cinnamon 7 tablespoons softened butter 1-1/2 cups finely chopped maple pecans Maple Icing 2 tablespoons maple syrup 1 tablespoon heavy cream 1 cup powdered sugar 1/2 teaspoon vanilla Pinch of salt 1/4 cup coarsely chipped maple pecans Equipment One 9x13 casserole dish Wooden spoon Unflavored dental floss Whisk Offset spatula Thermometer Let's get started! DOUGH: Grease and line the casserole pan with parchment paper. Whisk together 2 cups of the flour, the yeast and salt. Combine the milk, butter and maple syrup in a microwave safe bowl. Microwave in 30 second increments until the mixture is between 125F° and 130F°. Add the warmed milk mixture and the egg to the dry mixture, stir with wooden spoon. Add 2 more cups of the flour, mix with the wooden spoon. The mixture should be thick and sticky. On a floured surface knead the dough with another 1/2 cup of flour. Knead until dough is smooth, soft and tacky (can add up to 1/2 a cup more flour). Let dough rest uncovered for 15 minutes. FILLING: In a medium bowl, combine the brown sugar, cinnamon, softened butter and salt into a paste. ROLLS: Roll out dough on a floured surface into a rectangle 22

Images from a few weeks ago, part of my Sliced series (viewable on my website here ) still gradually updating work on ...