Salmon Wellington is an elegant dish that will impress everyone! This salmon Wellington is made with store-bought puff pastry, and it's surprisingly easy to make at home.
Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients.
Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish.
Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients.
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
If you like baked salmon, you'll love this warm, herby version.
This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.
Get ready to WOW your family & guests with this Salmon Wellington - moist salmon and cheesy, sauteéd spinach all wrapped up in a flaky puff pastry! It all comes together in about 30 minutes too.
Asparagus and smoked salmon unite in these flavorful Puff Pastry Bundles perfect for a quick and easy breakfast or a light lunch! Finish them off with a little dill, sesame seeds, salt, and olive oil for a savory bite you'll be sure to enjoy! Check out our Breakfast Pastries and Baked Goods feed or our Quick & Easy Weekday Lunch feed for 500+ mid-day recipe ideas!
