If you like baked salmon, you'll love this warm, herby version.
Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients.
Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients.
Salmon Wellington is an elegant dish that will impress everyone! This salmon Wellington is made with store-bought puff pastry, and it's surprisingly easy to make at home.
Asparagus and smoked salmon unite in these flavorful Puff Pastry Bundles perfect for a quick and easy breakfast or a light lunch! Finish them off with a little dill, sesame seeds, salt, and olive oil for a savory bite you'll be sure to enjoy! Check out our Breakfast Pastries and Baked Goods feed or our Quick & Easy Weekday Lunch feed for 500+ mid-day recipe ideas!
Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients.
Salmon Wellington is an elegant dish that will impress everyone! This salmon Wellington is made with store-bought puff pastry, and it's surprisingly easy to make at home.
Puff Pastry Salmon, also known as Salmon Wellington, is an impressive dish perfect for a special occasion. A beautiful piece of salmon is wrapped in buttery puff pastry with a delicious filling of spinach, cream cheese, and herbs, resulting in a flaky and flavorful centerpiece.
The traditional Salmon En Croute recipe is a stuffed salmon wrapped in puff pastry, it’s the sort of thing you make when the Queen is coming to dinner. My super simple Easy Salmon En Croute is not traditional, it is very easy to make and takes a fraction of the time. Sorry, I didn’t actually...Read More
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
Everything Bagel Puff Pastry with Lox and Cream Cheese is made with store bought pastry dough, baked until golden brown and topped with cream cheese, smoked salmon, snips of fresh dill and sprinkled with everything bagel seasoning.
If you like baked salmon, you'll love this warm, herby version.
This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.
