Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.
A show-stopping Christmas Eve dinner or impressive dinner party main, Rick Stein's Salmon Wellington is served with a delicate white wine and cream sauce.
The name is Wellington, Salmon Wellington. Now there's a dish to die for.The puff pastry envelops the rich salmon in buttery-flaky goodness while the fillet rests on a bed of creamy and cheesy spinach filling. On the first bite, be sure to get a bit of each on your fork so your mouth hole can enjoy the full experience.If you are looking for an easy way to make your taste buds to do back flips or impress some dinner guests, this is the dish for you. I am definitely going to be keeping this one in
People are always looking for dinner party and special-occasion ideas, and this recipe ticks all the boxes. You can get the dish prepared in advance, allowing you to relax and enjoy the evening as …
Make this salmon Wellington recipe with less than ten ingredients for a crowd-pleasing, restaurant-worthy dinner that's easy to make!
This Salmon Wellington recipe (salmon en croute) is made with a golden buttery puff pastry crust, wild salmon, and a creamy spinach filling with lemon zest and dill. It can be made a day ahead, and baked right before serving.
Puff Pastry Salmon, also known as Salmon Wellington, is an impressive dish perfect for a special occasion. A beautiful piece of salmon is wrapped in buttery puff pastry with a delicious filling of spinach, cream cheese, and herbs, resulting in a flaky and flavorful centerpiece.