Make stamped salt dough Christmas ornaments & gift tags! Beautiful vintage farmhouse decorations & easy DIY crafts ideas with best recipe!
Make stamped salt dough Christmas ornaments & gift tags! Beautiful vintage farmhouse decorations & easy DIY crafts ideas with best recipe!
This salt dough recipe is SO EASY to make and it works perfectly every time! It's soft and easy to roll, and you can make it with only 3 ingredients! Combine flour, salt, and water into a dough that hardens perfectly in the oven. Salt dough is really fun to work with, and you can use it to make all kinds of ornaments and keepsakes! It's also a great recipe for kids to help with measuring and mixing - they may even be able to make it themselves! This post contains affiliate links. If you use these links to buy
Crafty peeps who love working with different types of dough, learn how to make Salt Dough Ornaments. If you are new to dough work, this article carries all the information you will need.
Make a beautiful Salt Dough ornament, and add pine needles pressed into the dough, using our step-by-step guide. Add a rustic touch to your holiday decor! Salt dough is an easy non-edible dough to make for kids' play and also for endless craft projects! This easy salt dough recipe is foolproof and turns out perfectly every time. Today, we are going to use salt dough to make circle ornaments, and we are going to press pine needles into the ornaments before baking them to create beautiful ornaments for the Christmas tree! Here's how to make them! How to Make a
Easy Christmas Salt Dough For Christmas Decorations ... Make Your Own Salt Dough Christmas Ornaments With Your Kids they are a super fun craft for the whole
Crafty peeps who love working with different types of dough, learn how to make Salt Dough Ornaments. If you are new to dough work, this article carries all the information you will need.
by Bex I'd bought all the ingredients to make these ornaments last year but ran out of time to do it. Then I planned to do it at Craft Club last week but Roz and D were both happy making glittery cards and gift tags and I just wasn't in the mood. Last Monday, however I really wanted to get it done, after getting everything else I needed for the idea and I was running out of time before Christmas! Nik decided to help me out, although after measuring out the water precisely for me using a syringe - always the doctor - he got on with another crafty job taping a giant map of the UK together to plot where all the jobs are for next year as we'll soon have to rank them! :-/ Anyway, I found lots of inspiration for this idea on Pinterest... Top, Middle Left, Middle Right, Bottom It was much easier and more fun than I thought making these decorations, although for the less crafty among you (Anna K), 2 of those links are for Etsy sellers who've done the crafting for you! Or you could just ask me nicely if you would like me to make you some to a less professional standard. The only slight problem was having to use cups to measure as all the recipes I found were on American blogs. I needed to halve the quantities as I didn't have enough bicarb so halving 1 1/2 cups of water was tricky - hence Nik's assistance and a quick google to work out how many mls to use. To make it easier for you if you decide to make these, here's the recipe I made in grams and mls... 220g bicarbonate of soda 70g corn flour 147.5 mls water (I'm sure 150 would probably be fine) cookie cutters Add all the ingredients to a large pan and heat gently while stirring constantly. The texture will change from being milky to sandy to like mashed potato. It will soon form a doughy ball so turn off the heat and when it's cool enough to handle remove the dough from the pan. Place under a damp cloth while it cools to room temperature. I couldn't wait that long so as soon as it was cool enough to play with I rolled it out to about 1/4" thick and started cutting shapes. I used a few snowflake stamps and some evergreen trimmings to press into the dough to make patterns in some of them and I made a few different shapes, stars, snowflakes and baubles using my cookie cutters. Trimmings from FIL's garden - they'd dried out a bit but worked well. Nik decided to join in again at this point and made a couple himself. Use a toothpick or skewer to make holes in the tops of the ornaments and place on baking parchment. The recipe I used said to bake them in the oven at 175 degrees (I suspect Fahrenheit as it's American) for 1 hour, flipping them half way through. Another blog said the same but that you could also air dry them and she tried both and found it gave a better finish when they were air dried overnight so I decided to do that. A few tips I discovered: Instead of rolling the dough out on parchment, it was easier to just do this on the kitchen worktop. It stuck more to the parchment after a while as the paper got soggy, it didn't stick to the worktop at all. If it starts drying up while you punch out your shapes, just take what's left and spray a little water over it and knead again and it should stop crumbling. You can also place your damp cloth over it while making the holes to prevent too much drying. Make the holes as you go as the punched out shapes do start drying out and are more likely to crack when you skewer them. I used a toothpick to make the holes, feeding it right through meant less breakages than pushing it in and bringing it back out the same way. Any breakages are easily fixed while still damp - just spray the broken bit with water and smooth it back together - you still get a really good finish! I was laying them on parchment to dry as well but they seemed to be curling at the edge due to the paper wrinkling as it became damp so I moved them all to a glass surface protector to ensure they dried flat and turned them over after a couple of hours of drying. I am really pleased with the finished products... All dried the next morning... You'll have to come back this afternoon to see what I did with them! ;)
@Melissa Anderson Ask Mike if he remembers making these the Christmas Daddy was sick? Salt dough santa 2 Photo source
Crafty peeps who love working with different types of dough, learn how to make Salt Dough Ornaments. If you are new to dough work, this article carries all the information you will need.
Let us check out these Christmas salt dough ornaments for the holidays and engage in the fun experience of curating them with the little ones.
Best easy salt dough recipe to make Christmas ornaments and kid handprints for the holidays. A tried and true recipe that works every time.
Let us check out these Christmas salt dough ornaments for the holidays and engage in the fun experience of curating them with the little ones.
Our test results for the best salt dough recipe for DIY ornaments, crafts, gifts & Christmas decorations, with great tips on baking & drying.
Salt dough ornaments are a cheap, easy, and fun way to fill up your tree while creating memories with your family. Only 3 ingredients!
