Garlic Sautéed Cabbage Kale Skillet – Delicious and packed with nutrients, this healthful blend of sautéed cabbage and kale makes a wonderful side dish for any main course or a vegetarian mai…
In this copycat version of Panda Express's star beef entree, slightly spicy, sweet and tangy sauce marries together crispy beef with sautéed veggies. Forget takeout. Try this!
Garlic Sautéed Cabbage Kale Skillet – Delicious and packed with nutrients, this healthful blend of sautéed cabbage and kale makes a wonderful side dish for any main course or a vegetarian mai…
Tender mushroom suateed to perfection in a creamy garlic sauce. Easy to make and ready in 20 minutes.
General Tso’s Chickpeas and Veggies this is much healthier and flavorful spin on the classic-deep fried-dish, also it is plant-based and gluten-free! Sauteed veggies, chickpeas as well or chicken stir fried with a General Tso's sauce. A fast and effortless weekday meal.
Perfectly broiled miso ginger salmon with veggies! This recipe has become a go-to on busy nights. The salmon broils in the oven and gets golden brown on the outside but still maintains that perfect tender center. That ginger miso marinade doubles as the sauce for the veggies, and that this meal is weeknight friendly!
Collard greens recipe – These quick and easy collard greens are simmered with bacon, onion, garlic, and seasonings until tender. This easy yet satisfying side dish pairs perfectly with chicke…
It doesn't get any easier than this 30-Minute Chicken Fried Rice recipe for a healthy, flavorful weeknight dinner! Savory pan-cooked chicken, flavorful sautéed veggies, scrambled eggs, and brown rice tossed in a tamari or coconut aminos based sauce. All made in one pan and in under 30 minutes!
A simple dish of perfectly cooked "marbled" eggs that is done in just a few minutes, with toppings such as shrimp or veggies if you want them. Drizzle with a spicy Thai prik nam pla sauce and serve with jasmine rice. So fast you can have the whole thing done in 10 minutes. Gluten free.
Easy garlic mushrooms cooked in creamy Parmesan sauce is a delicious side dish and makes the best mushroom toast, ever.
A bowl of chewy rice, sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg! Customizable, and perfect for a weeknight dinner!
Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
I don't know why they call it Sauteed Red Cabbage vs Purple Cabbage, it looks purple to me. How about you? In any event, it's super delicious when sauteed.
Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.
This Shchi Recipe (Russian Cabbage Soup) is healthy and cozy, made with broth, potatoes, cabbage, sautéed veggies, and meat (optional), and topped with a dollop of sour cream for some tang! This traditional Russian soup is deliciously hearthy and perfect for cold winter nights!
Beautiful vegan chopped Thai-inspired chickpea salad with a rainbow of veggies and a super flavorful curry peanut dressing. Nourishing, easy to make, and a great way to get your veggies in!
Learn how to cook spinach in only 10 minutes! This easy sautéed spinach side dish recipe is seasoned simply with olive oil and garlic.
